Mokkajonna Thotakura Pakoda / Sweet Corn & Amaranth Leaves Pakora Recipe
Preparation & Cooking Time : 15 mins
Serves: 3 - 4 persons
Ingredients:
Sweet Corn Kernels: 1.5 cups
Chopped Amaranth Leaves: 1 cup, tightly packed
Onion : 1
Green Chillies: 5
Besan / Chickpea Flour: 1 - 2 tbsp
Rice Flour: 1 tbsp
Salt to taste
Oil for deep frying
Method:
1. Grind the sweet corn and green chillies into paste.
2. Add
the chopped onion, chickpea flour, rice flour, chopped amaranth and salt
to the corn mixture and mix well.
3. Heat oil in a pan for deep frying.
4. Take a small portion of this corn
mixture and drop into the hot oil.
5. Deep fry until golden brown. Remove
from the oil.
6. Serve on a cloudy day with a hot cup of coffee or tea.
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Maha Gadde says
spicy n tempting fritters..ncie cliks.
Maha Gadde says
hot n tempting fritters.nice cliks.
Veena Theagarajan says
yummy and crispy snack
Asha Shivakumar says
Fritters with corn are yummy. I've never added amarath, this is good.
SJs Food Court says
It looks so tempting!!! Will try it out...
radha says
Looks delicious. Just the right evening snack for a wet monsoon day !
Helene Dsouza says
I am so into homemade pakora these days. I blame the monsoon for this. Nice picture! =)
suhaina aji says
wow..love these...perfect with tea..
Chitz says
Spicy yummy fritters.. Love that shot !
Priya Suresh says
Fantastic pakoras, would love to munch some.