July 26, 2013

Delhi Style Fried Aloo Chaat Recipe

If you are looking for more potato recipes then do check Aloo Palak, Aloo Bhujia, Potato Murukku, Aloo Poha and Potato Pindimiriyam.

Dilli Ki Aloo Chaat Recipe: 
Preparation & Cooking Time : 20 mins  
Serves: 2 persons


Potatoes : 2
Onion: 1
Chopped Coriander Leaves: 3tbsp
Lemon: 1
Grated Ginger: 1/2 tsp 
Green Chillies: 2 or 3, finely chopped
Chat Masala: 3/4 tsp
Red Chilli Powder: 1/2 tsp or as needed
Cumin Powder : 1/4 tsp
Oil for deep frying
Salt to taste


1. Boil the potatoes and let them cool. 

2. Peel and cut the potatoes into cubes. Heat oil in a pan for deep frying. 

3. Fry the cubed potatoes in hot oil till crisp and golden. Drain and place them on a absorbent paper. 

4. Transfer the fried potatoes into a mixing bowl. 

5. Add the chopped onion, coriander leaves, ginger, chillies, chat masala, salt, red chilli powder and lemon juice and mix well. 

6. Serve immediately.

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  1. What a beautiful combination of spices..looks delish..yumm

  2. Chat looks delicious and thank you for sharing the recipe :)

  3. This is a new chaat item for me.. Looks tempting !

  4. New version in chats for me.. yummy...

  5. Thats a mouthwatering Chat. I have had this with Sweet Chutney and Thiki Chutney.

  6. I thought your pictures for this dish was the best on the net so I included it in my post about Delhi : http://potsoup.wordpress.com/2013/10/13/what-the-world-eats-india-delhi/

  7. Mouthwatering chat....... Lovely clicks!!

  8. wow very tempting chaat :) looks very delicious and lovely click !!


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