• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Festival Recipes
    • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Uncategorized

    Last Updated: April 15, 2025 | First Published on: July 26, 2013 by Hari Chandana Ponnaluri

    Delhi Style Fried Aloo Chaat Recipe

    30 shares
    If you are looking for more potato recipes then do check Aloo Palak, Aloo Bhujia, Potato Murukku, Aloo Poha and Potato Pindimiriyam.

    Dilli Ki Aloo Chaat Recipe: 
    Preparation & Cooking Time : 20 mins  
    Serves: 2 persons

    Ingredients:

    Potatoes : 2
    Onion: 1
    Chopped Coriander Leaves: 3tbsp
    Lemon: 1
    Grated Ginger: ½ tsp
    Green Chillies: 2 or 3, finely chopped
    Chat Masala: ¾ tsp
    Red Chilli Powder: ½ teaspoon or as needed
    Cumin Powder : ¼ tsp
    Oil for deep frying
    Salt to taste

    Method:

    1. Boil
    the potatoes and let them cool.

    2. Peel and cut the potatoes into cubes.
    Heat oil in a pan for deep frying.

    3. Fry the cubed potatoes in hot oil
    till crisp and golden. Drain and place them on a absorbent paper.

    4. Transfer the fried potatoes into a
    mixing bowl.

    5. Add the chopped onion, coriander leaves, ginger, chillies,
    chat masala, salt, red chilli powder and lemon juice and mix well.

    6. Serve immediately.

    You might also like to check these snacks recipes:

    • Masala Cup Corn
    • Paneer Bhurji Sandwich
    • Poha Vada
    • Bread Besan Toast
    • Mirch Bajji
    • Soft Onion Pakora

    More Uncategorized

    • kolaczki Cookies (Polish Christmas Jam Cookies)
    • Sweet Potato Pie Overnight Oats
    • Biscoff Ladoo
    • Instant Pot Strawberry Jam
    30 shares

    Reader Interactions

    Comments

    1. suhaina aji says

      July 26, 2013 at 8:20 pm

      What a beautiful combination of spices..looks delish..yumm

      Reply
    2. divya says

      July 26, 2013 at 9:16 pm

      yummilicious and awesome

      Reply
    3. Veena Theagarajan says

      July 27, 2013 at 12:20 am

      never tried this.. must try

      Reply
    4. Shruti says

      July 27, 2013 at 1:48 am

      The best chaat ever!!! 🙂

      Reply
    5. Amrita Roy says

      July 27, 2013 at 9:55 am

      Easy yet tasty chat

      Reply
    6. Chitrangada says

      July 27, 2013 at 3:08 pm

      yum..yum...yum...

      Reply
    7. Rekha Vengalil says

      July 27, 2013 at 4:18 pm

      Chat looks delicious and thank you for sharing the recipe 🙂

      Reply
    8. Kalpana Sareesh says

      July 27, 2013 at 5:00 pm

      love it.. sooperr

      Reply
    9. Chitz says

      July 27, 2013 at 10:27 pm

      This is a new chaat item for me.. Looks tempting !

      Reply
    10. Aps prabhu says

      July 28, 2013 at 1:22 pm

      I love it.. 🙂

      Reply
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome!

    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

    More about me

    Popular Recipes

    • Cranberry Orange Snowball Cookies
    • Chocolate Crinkle Cookies (Eggless)
    • kolaczki Cookies (Polish Christmas Jam Cookies)
    • Sugar Plums
    • Peppermint Kiss Cookies
    • Potato Chip Cookies

    Indian Festival Recipes

    • Moru Curry (Kerala Moru Kachiyathu)
    • Palada Payasam (Palada Pradhaman)
    • Nellikai Sadam (South Indian Amla Rice)
    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    • Mawa Modak
    • Upma Kozhukattai
    See more Festival Recipes →

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices