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September 4, 2013

Peanut Sundal Recipe - Ganesh Chaturthi Naivedyam Recipes


If you are looking for more Vinayaka Chaturthi Recipes then do check Modak, ulundu kozhukattai, godhuma undrallu, ammini kozhukattai, pesara poornalu, kudumulu, paal rava kesari and pala thalikalu

And here's a complete list of Vinayaka Chavithi Naivedyam Recipes.

Peanut Sundal / Groundnut Guggillu Recipe  IndianSnack
Prep Time: 1 - 2 hrs soaking time    |  Cook time: 15 mins    Serves: 3 

Ingredients:
  • 1 Cup Peanuts
  • 2 - 3 tbsp Grated Fresh Coconut
  • 1/2 tsp Mustard Seeds
  • 1/2tsp Urad Dal 
  • 2 Dried Red Chillies
  • 1 Sprig Curry Leaves
  • 2 tsp Oil
  • A pinch of hing
  • A pinch of turmeric powder
  • Salt to taste
Method:
  • Soak the peanuts for 1 - 2 hours. Drain and pressure cook it with salt and water just to immerse it for 3 - 4 whistles.
  • Drain and keep them aside.
  • Heat oil in a pan. Add the mustard seeds and urad dal. Let them splutter.
  • Add the curry leaves, broken red chillies and hing to it and stir for a couple of seconds.
  • Now add the peanuts and stir for 1 - 2 minutes.
  • Add the turmeric and coconut and mix well for a minute.
  • Switch off the flame and serve.
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