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    Home » Festival Recipes » Peanut Sundal Recipe – Ganesh Chaturthi Naivedyam Recipes

    Last Updated: July 29, 2020 | First Published on: September 4, 2013 by Hari Chandana Ponnaluri

    Peanut Sundal Recipe – Ganesh Chaturthi Naivedyam Recipes

    200 shares
    If you are looking for more Vinayaka Chaturthi Recipes then do check Modak, ulundu kozhukattai, godhuma undrallu, ammini kozhukattai, pesara poornalu, kudumulu, paal rava kesari and pala thalikalu.And here’s a complete list of Vinayaka Chavithi Naivedyam Recipes.

    Peanut Sundal / Groundnut Guggillu Recipe

     Hari Chandana PIndianSnack
    Prep Time: 1 – 2 hrs soaking time    |  Cook time: 15 mins    |  Serves: 3

    Ingredients:

    • 1 Cup Peanuts
    • 2 – 3 tbsp Grated Fresh Coconut
    • ½ tsp Mustard Seeds
    • ½tsp Urad Dal
    • 2 Dried Red Chillies
    • 1 Sprig Curry Leaves
    • 2 tsp Oil
    • A pinch of hing
    • A pinch of turmeric powder
    • Salt to taste

    Method:

    • Soak the peanuts for 1 – 2 hours. Drain and pressure cook it with salt and water just to immerse it for 3 – 4 whistles.
    • Drain and keep them aside.
    • Heat oil in a pan. Add the mustard seeds and urad dal. Let them splutter.
    • Add the curry leaves, broken red chillies and hing to it and stir for a couple of seconds.
    • Now add the peanuts and stir for 1 – 2 minutes.
    • Add the turmeric and coconut and mix well for a minute.
    • Switch off the flame and serve.

    You might also like to check these recipes:

    • Lobia Vada
    • Bellam Pongali
    • Undrallu recipe
    • Pasi Paruppu Sundal
    • Corn Sundal
    • Atukula Pulihora
    • Medu Vada
    200 shares

    Filed Under: Festival Recipes, Prasadam Recipes, snack, Uncategorized Tagged With: peanut

    Reader Interactions

    Comments

    1. Hamaree Rasoi says

      September 04, 2013 at 5:10 pm

      Looks very tempting indeed. Peanuts look so fresh.
      Deepa

      Reply
    2. Priya Suresh says

      September 04, 2013 at 5:46 pm

      Cant resist to that bowl of delicious sundal.

      Reply
    3. divya says

      September 04, 2013 at 5:48 pm

      Wonderfully made….super delicious

      Reply
    4. Sapana Behl says

      September 04, 2013 at 5:56 pm

      Wonderful and delicious sundal!

      Reply
    5. Savitha Ganesan says

      September 04, 2013 at 5:57 pm

      Sundal is my fav.its healthy too.

      Reply
    6. Raks anand says

      September 05, 2013 at 12:48 am

      Its my most favorite sundal of all, lovely clicks!

      Reply
    7. Veena Theagarajan says

      September 04, 2013 at 11:07 pm

      I am addicted to peanut.. Love this sundal

      Reply
    8. Suja Manoj says

      September 04, 2013 at 11:35 pm

      Tempting healthy snack…yum

      Reply
    9. Vidya Chandrahas says

      September 05, 2013 at 5:50 am

      Yummy and tempting snack.

      Reply
    10. Shama Nagarajan says

      September 05, 2013 at 7:17 am

      interesting and inviting dear

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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