If you are looking for more Vinayaka Chaturthi Recipes then do check Modak, ulundu kozhukattai, godhuma undrallu, ammini kozhukattai, pesara poornalu, kudumulu, paal rava kesari and pala thalikalu.And here's a complete list of Vinayaka Chavithi Naivedyam Recipes.
Peanut Sundal / Groundnut Guggillu Recipe
Hari Chandana PIndianSnack
Prep Time: 1 - 2 hrs soaking time | Cook time: 15 mins | Serves: 3
Ingredients:
- 1 Cup Peanuts
- 2 - 3 tablespoon Grated Fresh Coconut
- ½ teaspoon Mustard Seeds
- ½tsp Urad Dal
- 2 Dried Red Chillies
- 1 Sprig Curry Leaves
- 2 teaspoon Oil
- A pinch of hing
- A pinch of turmeric powder
- Salt to taste
Method:
- Soak the peanuts for 1 - 2 hours. Drain and pressure cook it with salt and water just to immerse it for 3 - 4 whistles.
- Drain and keep them aside.
- Heat oil in a pan. Add the mustard seeds and urad dal. Let them splutter.
- Add the curry leaves, broken red chillies and hing to it and stir for a couple of seconds.
- Now add the peanuts and stir for 1 - 2 minutes.
- Add the turmeric and coconut and mix well for a minute.
- Switch off the flame and serve.
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Hamaree Rasoi says
Looks very tempting indeed. Peanuts look so fresh.
Deepa
Priya Suresh says
Cant resist to that bowl of delicious sundal.
divya says
Wonderfully made....super delicious
Sapana Behl says
Wonderful and delicious sundal!
Savitha Ganesan says
Sundal is my fav.its healthy too.
Raks anand says
Its my most favorite sundal of all, lovely clicks!
Veena Theagarajan says
I am addicted to peanut.. Love this sundal
Suja Manoj says
Tempting healthy snack...yum
Vidya Chandrahas says
Yummy and tempting snack.
Shama Nagarajan says
interesting and inviting dear