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October 4, 2013

Eggless Banana Cake Recipe - Vegan Banana Cake Recipe - Step by Step Pictures

Eggless Banana Cake Recipe  IndianEggless Baking
Prep Time: 15 mins    |  Cook time: 35 mins    Serves: 4-5 
Recipe adapted from Martha Stewart 

Ingredients:
  • 3/4 cup All purpose flour / Maida
  • 3/4 cup Mashed Banana (about 2 ripe bananas)
  • 6 tbsp Sugar
  • 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/8 tsp Salt
  • 1/4 cup Oil
  • 1/2 tsp Vanilla Essence

Method:
  • Mix the flour, salt, baking powder and baking soda and sieve this together to ensure even mixing. Keep this aside.
  • Preheat the oven to 180 degree C.
  • Grease an 7" round cake pan with oil and set aside.
  • In a mixing bowl, whisk the mashed banana, sugar, oil and vanilla essence until combined.
  • Slowly add the sifted flour to the banana mixture and gently fold the mixture until the batter shows no trace of flour. Don't overmix or overbeat.
  • Pour this batter into the prepared cake tin. 
  • Bake in preheated oven at 180 degree C for 35 minutes or till a toothpick inserted into the middle of the cake comes out clean.
  • Allow the cake to cool down for 15 minutes and then invert.
  • Let it cool completely and cut into pieces.
  • Serve & enjoy!

You might also like to check these eggless recipes:

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17 comments:

  1. Looks so moist chandana! Nice clicks too...

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  2. I am surely gonna try this recipe tomorrow !

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  3. So yummy I am definitely gonna try this recipe soon, Lovely yummilicious pictures btw :-)

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  4. Great pictures! And the mug of coffee next to that beautiful slice of cake is giving me coffee break cravings at work :D

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  5. yummy soft and moist cake.... banana always makes the cake so delicious and love the texture....

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  6. Seems easy and interesting...will try out

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  7. Very easy and flavourful cake im sure.Glad to follow!

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  8. I just got the recipe and made it. It came put awesome. So moist. Thanks for the easy recipe.

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    Replies
    1. That's great to hear.. Thanks for the feedback :)

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  9. Hi
    Can we use wheat flour instead of maida?

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    Replies
    1. Yes you can.. Use maida for better results.

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    2. I didn't have maida, so used wheat flour. But a little less than the 3/4th cup. And increased oil by 2tbsp.

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