October 4, 2013

Eggless Banana Cake Recipe - Vegan Banana Cake Recipe - Step by Step Pictures

Eggless Banana Cake Recipe  IndianEggless Baking
Prep Time: 15 mins    |  Cook time: 35 mins    Serves: 4-5 
Recipe adapted from Martha Stewart 

  • 3/4 cup All purpose flour / Maida
  • 3/4 cup Mashed Banana (about 2 ripe bananas)
  • 6 tbsp Sugar
  • 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/8 tsp Salt
  • 1/4 cup Oil
  • 1/2 tsp Vanilla Essence

  • Mix the flour, salt, baking powder and baking soda and sieve this together to ensure even mixing. Keep this aside.
  • Preheat the oven to 180 degree C.
  • Grease an 7" round cake pan with oil and set aside.
  • In a mixing bowl, whisk the mashed banana, sugar, oil and vanilla essence until combined.
  • Slowly add the sifted flour to the banana mixture and gently fold the mixture until the batter shows no trace of flour. Don't overmix or overbeat.
  • Pour this batter into the prepared cake tin. 
  • Bake in preheated oven at 180 degree C for 35 minutes or till a toothpick inserted into the middle of the cake comes out clean.
  • Allow the cake to cool down for 15 minutes and then invert.
  • Let it cool completely and cut into pieces.
  • Serve & enjoy!

You might also like to check these eggless recipes:


  1. Looks so moist chandana! Nice clicks too...

  2. I am surely gonna try this recipe tomorrow !

  3. So yummy I am definitely gonna try this recipe soon, Lovely yummilicious pictures btw :-)

  4. Great pictures! And the mug of coffee next to that beautiful slice of cake is giving me coffee break cravings at work :D

  5. yummy soft and moist cake.... banana always makes the cake so delicious and love the texture....

  6. Seems easy and interesting...will try out

  7. Very easy and flavourful cake im sure.Glad to follow!

  8. I just got the recipe and made it. It came put awesome. So moist. Thanks for the easy recipe.

    1. That's great to hear.. Thanks for the feedback :)

  9. Hi
    Can we use wheat flour instead of maida?

    1. Yes you can.. Use maida for better results.

    2. I didn't have maida, so used wheat flour. But a little less than the 3/4th cup. And increased oil by 2tbsp.

  10. Is it ok if I use an 8 inch metal square pan instead? Because I do not have a 7 inch round pan. Thanks!

    1. Yes, you can.. Adjust the baking time accordingly.

  11. Tried this cake. Came out absolutely yummy. Love it

  12. Hi Chandana
    I have tried this banana cake, it was awesome ,but I wanted to know that how much 1 cup measures in your blog, as I have 1 cup its of 180 ml,otherwise why dont you tell the exact measure of how many grams or ml it is .

  13. Hi Chandana,

    I have tried, it was delicious! However it turned out to be so moist internally and on the base of the cake as well. I have weigh my bananas, is about 275g. Is it to much?


  14. Tried out your recipe and it turned out great! Thanks for the recipe, I love my banana cake this way :)

  15. Am new to baking and tried this banana cake for the first itself, came out yummy. And had done it several times since then , thank you,


Thank you very much for dropping by and leaving your comments, your comments are really appreciated.

Note: Please don't leave links back to your site or to your event announcements. Any comments with external links will not be published.

Related Posts Plugin for WordPress, Blogger...