October 2, 2013

Rava Appalu Recipe ~ Navaratri Special Recipes ~ Naivedyam Recipes

If you are looking for more Festival Recipes then do check Panchamrutham, Moong Dal Sundal, Semolina Kheer, Peanut Sundal, Pulihora and Bellam Pongali.

rava appalu recipe, how to make rava appalu, appalu prasadam, navratri recipes
Rava Appalu Recipe - Andhra Style Traditional Festival Recipe Indian Dessert  
Prep Time: 15 mins    |  Cook time: 15 mins    Makes: 12 

  • 1/2 cup Semolina / Suji
  • 1/2 cup Sugar
  • 1 cup Water
  • 1 tbsp Grated Dry Coconut
  • 1 tsp Ghee
  • 1/4 tsp Cardamom Powder
  • Oil for deep frying
how to make semolina appalu, andhra appalu recipe, navaratri prasadam recipes
  1. Dry roast the semolina on a low flame for 2 minutes on a low flame. Keep it aside.
  2. Bring a cup of water to a rolling boil. 
  3. Slowly add the roasted semolina and stir continuously without any lumps. Add the sugar and mix well.
  4. Add ghee, coconut and cardamom powder to it and mix.
  5. Reduce the flame to low. Cover it with a lid and let it cook until the mixture thickens. 
  6. Switch off the flame and let it sit for 5 minutes.
  7. Open the lid and allow it to cool.
  8. Grease your hands and knead the cooked mixture for a minute. Divide the mixture into lemon sized balls and flatten them between your palms. 
  9. Heat oil in a pan for deep frying. Deep fry them on medium flame until golden brown color. Do not overcrowd the pan while frying. Remove from the oil and cool.
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  1. looks yum dear... lovely click :)

  2. Nice recipe to make. Hari, how are you doing?

  3. so well made and delicious!

  4. yummy and tempting sweet for festive season

  5. Delicious and lovely looking sweet now that festive season is round the corner.

  6. wow too delicious yummy lookoing ones..

  7. wonderful recipe and beautiful click

  8. You have done it so perfectly and I love your clicks, crystal clear..

  9. This dish looks so yummy & I am drooling over these

  10. its a new dish to me... lovely clicks as usual...

  11. I've said this before and I'll say it again, I could spend hours drooling over all he sweets you post here. This one sounds heavenly!

  12. I love the pic - the crispness of the outer layer and the lovely flat disc like shape!


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