• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Festival Recipes
    • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Festival Recipes

    Last Updated: July 29, 2020 | First Published on: October 2, 2013 by Hari Chandana Ponnaluri

    Rava Appalu Recipe ~ Navaratri Special Recipes ~ Naivedyam Recipes

    355 shares
    If you are looking for more Festival Recipes then do check Panchamrutham, Moong Dal Sundal, Semolina Kheer, Peanut Sundal, Pulihora and Bellam Pongali.

    rava appalu recipe, how to make rava appalu, appalu prasadam, navratri recipes

    Rava Appalu Recipe - Andhra Style Traditional Festival Recipe
    Hari Chandana P Indian Dessert
     
    Prep Time: 15 mins    |  Cook time: 15 mins    |  Makes: 12

    Ingredients:

    • ½ cup Semolina / Suji
    • ½ cup Sugar
    • 1 cup Water
    • 1 tablespoon Grated Dry Coconut
    • 1 teaspoon Ghee
    • ¼ teaspoon Cardamom Powder
    • Oil for deep frying
    how to make semolina appalu, andhra appalu recipe, navaratri prasadam recipes

    Method:

    1. Dry roast the semolina on a low flame for 2 minutes on a low flame. Keep it aside.
    2. Bring a cup of water to a rolling boil.
    3. Slowly add the roasted semolina and stir continuously without any lumps. Add the sugar and mix well.
    4. Add ghee, coconut and cardamom powder to it and mix.
    5. Reduce the flame to low. Cover it with a lid and let it cook until the mixture thickens.
    6. Switch off the flame and let it sit for 5 minutes.
    7. Open the lid and allow it to cool.
    8. Grease your hands and knead the cooked mixture for a minute. Divide the mixture into lemon sized balls and flatten them between your palms.
    9. Heat oil in a pan for deep frying. Deep fry them on medium flame until golden brown color. Do not overcrowd the pan while frying. Remove from the oil and cool.

    You might also like to check these recipes:

    • Bellam Appalu 
    • Deepavali Recipes (100+ Recipes)
    • Banana Appalu
    • Aava Pettina Daddojanam
    • Kobbari Payasam
    • Semiya Payasam
    • Pepper Pulihora
    • Pala Munjalu
    • Rava Kudumulu

    More Festival Recipes

    • Moru Curry (Kerala Moru Kachiyathu)
    • Palada Payasam (Palada Pradhaman)
    • Nellikai Sadam (South Indian Amla Rice)
    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    355 shares

    Reader Interactions

    Comments

    1. Aps prabhu says

      October 02, 2013 at 5:54 pm

      looks yum dear... lovely click 🙂

      Reply
    2. Srimathi Mani says

      October 02, 2013 at 11:38 pm

      Nice recipe to make. Hari, how are you doing?

      Reply
      • Hari Chandana P says

        October 03, 2013 at 4:16 am

        I'm doing good.. Thank you 🙂

        Reply
    3. R says

      October 03, 2013 at 12:01 am

      so well made and delicious!

      Reply
    4. Veena Theagarajan says

      October 03, 2013 at 2:58 am

      yummy and tempting sweet for festive season

      Reply
    5. Hamaree Rasoi says

      October 03, 2013 at 4:09 am

      Delicious and lovely looking sweet now that festive season is round the corner.
      Deepa

      Reply
    6. Kalpana Sareesh says

      October 03, 2013 at 4:23 am

      wow too delicious yummy lookoing ones..

      Reply
    7. Sayantani says

      October 03, 2013 at 4:25 am

      wonderful recipe and beautiful click

      Reply
    8. Happys Cook says

      October 03, 2013 at 4:33 am

      yummy and looks delicious...

      Reply
    9. Shama Nagarajan says

      October 03, 2013 at 1:20 pm

      well made dear

      Reply
    10. Hema says

      October 03, 2013 at 1:59 pm

      You have done it so perfectly and I love your clicks, crystal clear..

      Reply
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome!

    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

    More about me

    Popular Recipes

    • Cranberry Orange Snowball Cookies
    • Chocolate Crinkle Cookies (Eggless)
    • kolaczki Cookies (Polish Christmas Jam Cookies)
    • Sugar Plums
    • Peppermint Kiss Cookies
    • Potato Chip Cookies

    Indian Festival Recipes

    • Mawa Modak
    • Upma Kozhukattai
    • Mambazha Pulissery (Kerala Style Mango Curry)
    • Thandai Sheera
    • Instant Pot Sweet Pongal
    • Custard Rasgulla
    See more Festival Recipes →

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices