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    Home » Breakfast

    Last Updated: April 15, 2025 | First Published on: September 30, 2013 by Hari Chandana Ponnaluri

    Aava Pettina Daddojanam Recipe – Mustard Flavored Curd Rice – Navaratri Prasadam Recipes

    16 shares
    If you are looking for more Navratri Naivedyam recipes then do check Miriyam Pulihora, Bellam Pongali, Chakra Pongali, Kobbari Annam, Kobbari Payasam and Coconut Rava Kesari.

    Ava Pettina Daddojanam / Yogurt Rice with Mustard Paste

     Hari Chandana PIndianLunch
    Prep Time: 10 mins    |  Cook time: 15 mins    |  Serves: 2

    Ingredients:

    • ½ cup Raw Rice
    • 1.5 cups Water
    • 1 cup Yogurt
    • ¼ cup Milk (boiled and cooled)
    • Salt to taste

    For Paste:

    • 1 tsp Mustard Seeds

    For Seasoning:

    • ½ tsp Mustard Seeds
    • ½ tsp Chana Dal
    • ½ tsp Urad Dal
    • 2 – 3 Green Chillies, chopped
    • 2 Dried Red Chillies
    • 1 Sprig Curry Leaves
    • A pinch of Hing
    • 2 tsp Oil

    Method:

    1. Wash and pressure cook the rice with 1 and ½ cups of water for 3 – 4 whistles.
    2. For the paste, soak a teaspoon of mustard seeds in little water for 10 minutes.
    3. Lightly mash the cooked rice and let it cool a bit. When it is still warm, add the milk and combine well. Let it cool completely.
    4. Grind the soaked mustard seeds to a paste using mortar and pestle.
    5. Add this paste, salt and yogurt to the rice and mix very well.
    6. Heat oil in a pan for seasoning. Add the mustard seeds, chana dal and urad dal and let them splutter. Add the green chillies, curry leaves, red chillies and hing to it and fry for a couple of seconds.
    7. Add this to the curd rice and mix well.
    8. Serve!

    You might also like to check these recipes:

    • Pulihora Recipe
    • Kobbari Pongali
    • Pala Rava Kesari
    • Dabbakaya Pulihora
    • Katte Pongali
    • Gummadi Bobbatlu
    • Pakam Garelu

    More Easy Vegetarian Breakfast Recipes

    • Orange Creamsicle Chia Pudding
    • Mango Overnight Oats
    • Raspberry White Chocolate Muffins
    • Pumpkin Chia Pudding
    16 shares

    Reader Interactions

    Comments

    1. Rachma says

      November 02, 2017 at 9:42 am

      I tried this recipe .The mustard paste made a great difference .thank you .

      Reply
      • Hari Chandana Ponnaluri says

        November 02, 2017 at 3:14 pm

        Thank you so much. Good to know that! 🙂

        Reply
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