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    Home » sweets » Ambe Rasayana ~ Mango Cubes in Coconut Milk

    Last Updated: July 17, 2020 | First Published on: June 13, 2011 by Hari Chandana Ponnaluri

    Ambe Rasayana ~ Mango Cubes in Coconut Milk

    1 shares
    Ingredients :Chopped Mango : ¾ cup to 1 cup
    Coconut Milk : ½ cup
    Powdered Jaggery : 2 tbsp
    Cardamom Powder : ¼ tsp
    Chopped Almonds for garnishing

    Method :

    Wash, peel and chop the ripe mango into small cubes. In a bowl, combine the mango cubes, coconut milk, powdered jaggery and cardamom powder. Mix well and garnish with chopped almonds. Serve immediately or refrigerate and serve it chilled.

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    Other Names : Ambe Rasaayana, Chopped Mango in Coconut Milk, Kukku Rasayana, Mavina Hannu Rasayana

    1 shares

    Filed Under: sweets, Uncategorized Tagged With: coconut, mango

    Reader Interactions

    Comments

    1. RAKS KITCHEN says

      June 14, 2011 at 1:52 am

      I love fruits and coconut milk combo! Mango is a great choice,will have to try it!

      Reply
    2. swapna says

      June 13, 2011 at 9:09 pm

      Delicious bowl…..i too make like this!!

      Reply
    3. sowmya's creative saga says

      June 14, 2011 at 12:56 am

      you are coming up with so many mango based dishes..this one looks yumm..

      Reply
    4. Vardhini says

      June 14, 2011 at 3:32 am

      Wow .. mangoes .. my favorite .. looks super yummy.

      Vardhini
      Event: Dish it Out – Spinach and Garlic
      Event: Healthy Lunchbox Ideas – Broccoli

      Reply
    5. Kadhyaa... says

      June 14, 2011 at 6:51 am

      hey even i made this last week and yet to post the same..try this with a scoop of mango ice cream,.

      Reply
    6. Ganga Sreekanth says

      June 14, 2011 at 8:45 am

      new to me..looks yummy

      Reply
    7. Lavanya Selvaraj says

      June 14, 2011 at 9:00 am

      Very interesting recipe!

      Reply
    8. Ramya says

      June 14, 2011 at 11:33 am

      My My ..a Mango fair is happening in your space:-)This looks really yummmm..

      Reply
    9. SravsCulinaryConcepts says

      June 14, 2011 at 1:18 pm

      lovely and looks so yummy !!

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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