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    Home » Uncategorized

    Last Updated: April 15, 2025 | First Published on: September 11, 2014 by Hari Chandana Ponnaluri

    Baingan Bharta Recipe – How to make Punjabi Baingan Bharta Recipe

    555 shares
    baingan bharta recipe, how to make baingan ka bharta, recipe for baingan bhartha

    If you are looking for more curry recipes then do check Saag Aloo, Arbi Ka Saag, Aloo Palak, Aloo Ka Rassawala Shaak, Shahi Paneer, Paneer Capsicum Stir Fry, Methi Carrot Sabzi, Paneer Palak Bhurji and Rajma Palak.
    Punjabi Baingan Bharta Recipe
     
    Prep Time: 10 mins    |  Cook time: 25 mins    |  Serves: 4-5

    Author:Hari Chandana P
    Cuisine: North Indian
    Recipe type: Side dish

    Ingredients:

    • 1 Eggplant / Aubergine / Brinjal, big sized
    • 1 heaping cup Tomatoes, chopped
    • 2 Onions, medium sized
    • 1.5 tsp Coriander Powder
    • ¾ tsp Cumin Powder
    • 1 tsp Cumin Seeds
    • 1 tsp Garam Masala
    • 1 tsp Ginger Garlic Paste
    • 1.5 tsp Red Chilli Powder or as needed
    • ¼ tsp Turmeric Powder
    • ¼ tsp Sugar (optional)
    • Salt to taste
    • 2 tbsp Oil
    • Chopped Coriander Leaves
    how to make baingan bharta, recipe of baingan bharta,

    Instructions:

    1. Wash and pat dry the eggplant.
    2. Prick the brinjal with a fork all over.
    3. Apply little oil over the brinjal and roast over on an open flame, turning every few minutes until it is completely black and soft. Let it cool completely.
    4. Peel the skin and chop the brinjal into small pieces. Keep it aside.
    5. Heat oil in a pan. Add the cumin seeds and fry till they begin to change color.
    6. Add finely chopped onion and fry till transparent.
    7. Add ginger garlic paste to it and fry for a minute.
    8. Add finely chopped tomatoes, garam masala, turmeric, cumin powder, coriander powder, sugar, salt and red chilli powder and combine everything. Cook until mushy.
    9. Add the chopped roasted eggplant and little water and let it cook for 3 – 4 minutes.
    10. Add the chopped coriander leaves and turn off the flame.
    11. Serve hot with roti.

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    555 shares

    Reader Interactions

    Comments

    1. Kurinji says

      September 11, 2014 at 5:57 pm

      yummy…

      Reply
    2. Rebecca Subbiah says

      September 11, 2014 at 9:37 pm

      this looks wonderful want some with chapati

      Reply
    3. Uma Shankar says

      September 13, 2014 at 5:21 am

      My favourite

      Reply
    4. Aps Prabhu says

      September 15, 2014 at 8:32 am

      I go Fida ove your simply rich clicks Hari.. Yum

      Reply
    5. Vama Dattani says

      October 11, 2014 at 8:43 pm

      From all the baingan prepared dishes this one is my favourite.

      Reply
    6. Christine says

      December 02, 2017 at 5:08 am

      Just made this and it turned out delicious!!! One of my favourite dishes that I like to order when we go out, but even better to make at home because I can control the sodium (it’s always so salty at the restaurant).

      Reply
      • Hari Chandana Ponnaluri says

        December 02, 2017 at 2:54 pm

        Hello Christine, Thank you so much for trying. So glad you liked it.. Have a great weekend! 🙂

        Reply
    7. Lakshmi says

      October 19, 2019 at 4:14 am

      Bhaingan bhartha Nice and tasty one..Hari..after a long time i am here..

      Reply
      • Hari Chandana Ponnaluri says

        October 26, 2019 at 9:22 pm

        Thank you so much! 🙂

        Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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