Ingredients :
- Raw Rice : 1 cup
- Moong Dal : ½ cup
- Sugar : 1 cup
- Ghee : 3 tablespoon + 1 tsp
- A pinch of Edible Camphor ( Pachha Karpooram )
- Cashews and Raisins
Method :
1. In a pan,
heat a teaspoon of ghee on medium flame. Add and roast the moong dal
until light golden color. Switch off the flame and set aside.
2. Put the
rinsed rice, roasted moong dal and 3 cups water in a pressure cooker and
cook till 3 whistles.
3. Turn off
the flame and wait until the pressure go off.
4. Heat the ghee in a pan. Add and fry the cashew nuts and raisins. Set aside when the
nuts turn golden brown color.
5. Mix the sugar and ½ cup of water in a
vessel and cook on a low flame till the sugar melts.
6. Now add the cooked
rice, edible camphor, fried cashews, raisins and ghee and mix well.
7.Cook for 5 minutes and switch off the flame. Serve and enjoy 🙂
Suja says
Delicious,my favorite..
Home Cooked Oriya Food says
lovely pongal dish...
Kaveri says
Nice pongal..we generally make it with jaggery. Happy Sankranthi
Chitra says
nice. awesome clicks 🙂
jeyashrisuresh says
yummy pongal, nice clicks
Kavi says
wow.. this looks totally different from what my mom makes.. she puts jaggery so its more mushy.. I loved your version!
Kala says
Oh my gosh this looks absolutely delicioussss n lovely presentation n splendid clicks
chitraj.hegde says
gr8 looking pongal.....my all time fav....clicks are making it more yummy....Happy Pongal..
suhaina aji says
i love this payasam very much...looks very good.
Maayeka says
Nice pongal and beautiful clicks!!!