Ingredients:
Finger Millet Flour / Ragi Flour: 1 cup
Grated Fresh Coconut: 1 cup
Powdered Jaggery: 1 and ½ cups
Melted Ghee: ½ cup
Powdered Sugar for dusting the burfis
Method:
1. Dry
roast the finger millet flour until a nice aroma comes out and set aside.
2. In a
heavy bottomed vessel, mix the powdered jaggery and water. The amount of water should be just enough to soak the jaggery
and allow the jaggery to melt
3. Add the grated coconut and ragi flour to the melted jaggery and mix very well.
4. Stir continuously and keep on adding
the ghee little by little.
5. Cook until the mixture starts to
leave the sides of wok. Switch off the heat and pour
the mixture
into the greased tray. Let it cool down completely and cut into pieces.
6. Dust the pieces with powdered sugar and store in a airtight container.
Priya says
Very unique and definitely a healthy burfi,lovely presentation.
Teena Mary says
wow..this is really an innovative recipe!! YUM!!
Reshmi Mahesh says
Healthy and yummy burfi...Loved the presentation...
Sravs says
Great Idea and super combo !! looks delicious !!
Saraswathy Balakrishnan says
tempting and healthy burfi:)
WeR SAHM says
never tried ragi in making sweet.... this is healthy... cute looking burfi especially the art work is impressive...
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Nandini says
Healthy and delicious burfi!!
Nandita SS says
This burfi looks so power packed and yum!! Loved the presentation 🙂
Renuka says
Oh wow , love how you decorated the burfi....awesome job. I must try this recipe. Thanks for visiting my site.
Prabha Mani says
Awesome burfi..liked the lil hearts 🙂 Healthy one..