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    Home » breakfast » Cornmeal Tomato Upma / Bhath

    Last Updated: July 29, 2020 | First Published on: September 22, 2011 by Hari Chandana Ponnaluri

    Cornmeal Tomato Upma / Bhath

    4 shares

    Ingredients :Cornmeal : 1 cup
    Water : 2 cups
    Ripe Tomatoes : 2 medium sized
    Green Chillies : 2 – 3
    Dried Red Chilli : 1
    Curry Leaves : 1 sprig
    Mustard Seeds : ½ tsp
    Handful of Cashews or peanuts
    Chana Dal : 1 tsp
    Urad Dal : 1 tsp
    Salt to taste
    Oil : 2 tbsp

    Method :

    Heat oil in a heavy bottomed pan and add the mustard seeds, chana dal and urad dal and let them splutter. Add the chopped green chillies, cashews, red chillies and curry leaves and fry for 2 minutes. Then add the finely chopped tomatoes. Cover and cook till the tomatoes are pulpy. Meanwhile, dry roast the cornmeal for a couple of minutes and set aside. Add water to the tomato mixture and bring to a boil. Reduce the flame to low, add the salt and roasted cornmeal and mix well. Cover with a lid and cook until soft and done. Switch off the heat and serve with fresh yogurt or coconut chutney.

    • You can also check other Upma recipes here
    • Check out other recipes of Cornmeal here
    • Back to Recipe Index

    I am sending this recipe to “WWC – Cornmeal For Breakfast Event” hosted by Anu and started by Sanjeeta.

    4 shares

    Filed Under: breakfast, Uncategorized Tagged With: cornmeal, tomato, upma

    Reader Interactions

    Comments

    1. Hamaree Rasoi says

      September 23, 2011 at 1:36 am

      A delicious dish using cornmeal.

      Deepa
      Hamaree Rasoi

      Reply
    2. kanthi says

      September 28, 2011 at 7:46 pm

      A very good tasty upma.love it.

      Reply
    3. khushi says

      October 10, 2011 at 1:04 pm

      nice recipe…do visit the ongoing events in my blog and please participate
      Event: Kerala Kitchen
      Event :My Diwali My Way
      Roundup: What’s on your kebab platter

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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