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| Millet Ven Pongal |
Ingredients :
- Millet / Foxtail Millet / Korra Biyyam : ¾ cup
- Split Moong Dal : ¼ cup
- Water : 3 cups
- Green Chillies :3 – 4
- Black Peppercorns : 1 tsp
- Grated Ginger : 1 tsp
- Cumin Seeds : 1 tsp
- Curry Leaves : 1 sprig
- Turmeric Powder : ¼ tsp
- Ghee / Oil : 2 tbsp
- Hing : ⅛ tsp
- A few cashews
- Salt to taste
Method :
1. Put the rinsed millet, moong dal, turmeric powder and 3 cups
of water in a pressure cooker and cook till 3 whistles.
of water in a pressure cooker and cook till 3 whistles.
2. Turn off
the flame and wait until the pressure go off.
the flame and wait until the pressure go off.
3. Crush the peppercorns
coarsely with a mortar and pestle and keep it aside.
coarsely with a mortar and pestle and keep it aside.
4. Wash and chop the
green chilies into small pieces and set aside.
green chilies into small pieces and set aside.
5. Heat two tablespoons of ghee for seasoning.
6. Add the cumin seeds and
let them splutter. Now add and fry the chopped green chillies, grated
ginger and cashews. Then add the hing, curry leaves and
freshly ground peppercorns to it and fry for a few seconds.
let them splutter. Now add and fry the chopped green chillies, grated
ginger and cashews. Then add the hing, curry leaves and
freshly ground peppercorns to it and fry for a few seconds.
7. Remove
from the flame and pour over the cooked millet mixture. Add salt and
mix very
well.
from the flame and pour over the cooked millet mixture. Add salt and
mix very
well.
8. Serve hot with coconut chutney.
- You can also check other Breakfast recipes here
- Check out other recipes of Millet here
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I am sending this recipe to New ” U ” Event
Priya's Feast says
Yummy pongal..my fav.happy new year..
Shanavi says
Different type of pongal..Yummy
Sutapa says
Delicious pongal!
Wish you and all your loved ones A Very Happy New Year 2012!:)
santosh says
healthy pongal nice click
Rachana says
Healthy and delicious pongal.
Wishing you a very happy and successful 2012 🙂