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    Home » Festival Recipes » Godhuma Rava Payasam ~ Broken Wheat Kheer Recipe

    Last Updated: July 17, 2020 | First Published on: January 2, 2013 by Hari Chandana Ponnaluri

    Godhuma Rava Payasam ~ Broken Wheat Kheer Recipe

    4 shares
    Godhuma Ravva Payasam / Wheat Rava Payash Recipe:
    Preparation & Cooking Time : 15 mins
    Serves: 4 persons

    Ingredients:

    Broken Wheat: ½ cup
    Powdered Jaggery: ¾ cup
    Milk: 1 and half cup
    Water: 1 and half cup
    Almonds and Cashews
    Ghee: 1 tbsp
    Cardamom Powder: ½ tsp

    Method:

    1. Heat
    ghee in a pan. Add and fry the chopped nuts until light golden color and
    set them aside.

    2. In the same pan, add the broken wheat and fry for a
    minute. Add boiling water to it and mix very well.

    3. Cover the pan with a
    lid and reduce the flame to low. Let it cook until the rava gets cooked well.

    4. Now add the powdered jaggery and cardamom powder to the cooked wheat and allow the jaggery to melt.

    5. Then add the milk and cook for a couple of minutes. Add the ghee roasted nuts and switch off the flame.

    Check out other Wheat Rava Recipes:

    • Godhuma Undrallu
    • Wheat Pulihora
    • Godhuma Rava Pongal
    • Godhuma Sunnundalu
    • Mixed Veg Godhuma Rava Upma
    • Godhuma Rava Daddojanam

     

    4 shares

    Filed Under: Festival Recipes, Prasadam Recipes, sweets, Uncategorized Tagged With: kheer

    Reader Interactions

    Comments

    1. Kalpana Sareesh says

      January 03, 2013 at 7:02 am

      happy new year.. this is yumm

      Reply
    2. Maha Gadde says

      January 03, 2013 at 1:09 pm

      yummy n tempting paaysam….

      Reply
    3. Niru says

      January 03, 2013 at 10:18 pm

      Looks very yummy…

      Reply
    4. Niru says

      January 03, 2013 at 10:19 pm

      Yummy n healthy

      Reply
    5. manjooo says

      January 08, 2013 at 5:11 am

      i love this payasam

      Reply
    6. Kadhyaa says

      January 08, 2013 at 2:24 pm

      looks yummy 🙂

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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