Godhuma Ravva Payasam / Wheat Rava Payash Recipe:
Preparation & Cooking Time : 15 mins
Serves: 4 persons
Ingredients:
Broken Wheat: 1/2 cup
Powdered Jaggery: 3/4 cup
Milk: 1 and half cup
Water: 1 and half cup
Almonds and Cashews
Ghee: 1 tbsp
Cardamom Powder: 1/2 tsp
Method:
1. Heat
ghee in a pan. Add and fry the chopped nuts until light golden color and
set them aside.
2. In the same pan, add the broken wheat and fry for a
minute. Add boiling water to it and mix very well.
3. Cover the pan with a
lid and reduce the flame to low. Let it cook until the rava gets cooked well.
4. Now add the powdered jaggery and cardamom powder to the cooked wheat and allow the jaggery to melt.
5. Then add the milk and cook for a couple of minutes. Add the ghee roasted nuts and switch off the flame.
Check out other Wheat Rava Recipes:
Yummy Kheer.. I have it in my draft too..
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Payasam looks divine,yum payasam
Sorry for my english: I think your recipe it's wonderful!
Best whises cristiana from Italy!!
That's an simple and delectable looking dessert….
Very tempting and irresistible..
Happy new year wishes to you and your family.Healthy payasam, i do quite often too.
That looks tempting.
looks super delicious and tempting. Happy New year!!
Delicious payasam.
Oh my! Sluurp, i love this payasam. Happy new year to you 🙂
happy new year.. this is yumm
yummy n tempting paaysam….
Looks very yummy…
Yummy n healthy
i love this payasam
looks yummy 🙂