Chocolate Lassi

Chocolate Lassi – A Creamy, sweet, delicious and refreshing fusion drink that combines classic Indian lassi (a yogurt-based drink) with rich chocolate. It’s a perfect beverage for hot days.

What is chocolate lassi?

Chocolate lassi is a modern variation of the traditional Indian lassi, which is a yogurt-based sweet drink made with fresh yogurt, cocoa powder and dark chocolate. It is a rich, creamy and delicious sweet beverage that can be prepared in few minutes with easily available ingredients.

It is a versatile Indian beverage and a perfect sweet treat for hot summer days.

Ingredients & Substitutions:

Yogurt: Yogurt or curd is the base of the drink. Make sure you are using fresh yogurt. Greek yogurt can also be used for a thicker and creamy texture. Dairy-free yogurts such as coconut yogurt or soy yogurt for a vegan option.

Dark Chocolate: I have used chopped dark chocolate in this recipe. It can also be substituted with milk chocolate, choco chips and chocolate syrup.

Cocoa Powder: Use a high-quality unsweetened cocoa powder.

Sugar: It can be replaced with brown sugar, honey, maple syrup or agave.

Water – Any type of milk can be substituted. You will need water or milk to adjust the consistency of the lassi.

Serving suggestions:

Pour chilled lassi into a glass or tumbler and sprinkle chocolate shavings on top before serving. You can also drizzle some chocolate syrup down the sides of the serving glass for presentation.

Add few ice cubes if needed and serve it chilled as a dessert or evening snack.

Storage suggestions:

Transfer it to an airtight container and store it in the refrigerator for up to 2 days.

Do not freeze it.

Variations:

Add a pinch of cinnamon powder or cardamom powder to make spiced chocolate lassi.

You can also add a handful of chopped nuts like cashews, almonds or pistachios to make a nutty lassi.

Add a shot of espresso or strong brewed coffee or instant coffee granules to add a coffee twist to the classic chocolate lassi.

Add 1-2 tablespoons of peanut butter or almond butter while blending the lassi.

Tips & Notes:

Ensure the ingredients are fresh and high-quality for best results.

Blend the all the ingredients thoroughly to get a creamy consistency.

I have used chopped dark chocolate in this recipe as I love tiny bits of chocolate in the lassi. If you don’t want the, melt the chocolate using a double boiled or microwave and add it to the blender.

Adjust the sweetness as needed.

Adjust the consistency by adjusting the quantity of water or milk. For a thicker lassi, use less water. For a thinner consistency, use more water or milk.

Step by step instructions:

Combine chilled yogurt, cocoa powder, water, sugar and chopped dark chocolate in a blender jar.

Blend everything until smooth and frothy.

Pour into glasses and garnish with grated chocolate. Serve chilled!

You might love these recipes:

• Persimmon Smoothie
• Chestnut Cardamom Milk
• Mango Milk
• Mango Iced Tea
• Dalgona Coffee
• Cherry Lassi

How to make chocolate lassi recipe video below: