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    Home » Uncategorized » Gulkand Recipe – How to make Gulkand at home – Rose Petal Preserve Recipe

    Last Updated: July 17, 2020 | First Published on: November 7, 2013 by Hari Chandana Ponnaluri

    Gulkand Recipe – How to make Gulkand at home – Rose Petal Preserve Recipe

    586 shares
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    gulkand, gulkand recipe, how to make gulkand at home, indian rose preserve, rose jam recipe

    Homemade Gulkand Recipe / Rose Petal Preserve Recipe

    Hari Chandana Ponnaluri
    How to Make Gulkand at home - A Traditional Indian Rose Petal Preserve made with fresh rose petals.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Jam, Preserves
    Cuisine Indian
    Servings 2 tbsp

    Ingredients
      

    • 1 cup Rose Petals tightly packed (petals of fragrant and light pink roses)
    • 3 tbsp Sugar
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    Instructions
     

    • Collect the fresh and fragrant rose petals.
    • Gently wash the petals with water and let them dry on a paper or cloth.
    • Put the petals into the mixie. Quickly pulse the petals one or two times to shred them. You can also chop the petals into pieces.
    • Spread a layer of rose petals in a dry glass jar.
    • Now spread a layer of sugar over the rose petals evenly.
    • Then again spread a layer of petals over the sugar layer.
    • Repeat till all the petals are over.
    • Close the jar with a lid and keep it in the sunlight for 7 – 10 days
    • Mix the gulkand every other day using a clean spoon.
    • Store in an airtight container and refrigerate it.
    • You can store it for a year or more.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
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    How to Make Gulkand with Step by Step Photos:

    • Collect the fresh and fragrant rose petals.
    • Gently wash the petals with water and let them dry on a paper or cloth.
    • Put the petals into the mixie. Quickly pulse the petals one or two times to shred them. You can also chop the petals into pieces.
    gulkand step by step, recipe of rose jam, how to prepare gulkand at home
    • Spread a layer of rose petals in a dry glass jar.
    • Now spread a layer of sugar over the rose petals evenly.
    • Then again spread a layer of petals over the sugar layer.
    • Repeat till all the petals are over.
    • Close the jar with a lid and keep it in the sunlight for 7 – 10 days
    • Mix the gulkand every other day using a clean spoon.
    • Store in an airtight container and refrigerate it.



    Other Homemade Recipes

    • Cumin Powder
    • Homemade Amchoor
    • Dhaniya Powder
    • Mint Powder
    • Homemade Paneer
    • Bread Crumbs
    • Urad Dal Flour
    586 shares

    Filed Under: sweets, Uncategorized, Vegan Recipes

    Reader Interactions

    Comments

    1. Vimitha Anand says

      November 07, 2013 at 10:48 pm

      That sounds simple Hari. Will give it a try when I am in India

      Reply
    2. Hamaree Rasoi says

      November 08, 2013 at 3:14 am

      Lovely and colorful to look at Gulkand.Must have tasted delicious as well.
      Deepa

      Reply
    3. Shama Nagarajan says

      November 08, 2013 at 7:11 am

      good one dear

      Reply
    4. Arjunan Akilandeswari says

      November 08, 2013 at 8:52 am

      Nice post…. Bookmarked

      Reply
    5. Saranya Balaji says

      November 08, 2013 at 2:41 pm

      Sounds very good and interesting…

      Reply
    6. Priya R says

      November 08, 2013 at 3:56 pm

      beautiful post 🙂 these paneer roses are so dainty love them

      Reply
    7. sumana ved says

      November 08, 2013 at 7:03 pm

      It's inviting chandana….Never thought this could be done at home 🙂

      Reply
    8. R says

      November 09, 2013 at 1:33 am

      wow this is so cool, thanks for sharing!

      Reply
    9. Hema says

      November 12, 2013 at 4:44 pm

      Sounds so easy and looks so awesome, going to surely try this..

      Reply
    10. Roshni says

      November 25, 2013 at 5:37 pm

      never tasted this though i have heard a lot.. looks very lovely,.. would love to try one day

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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