Ingredients :Chopped Red Pumpkin : 1 cupMustard Seeds : 1 tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Curry Leaves : 1 stem
Whole Red Chillies : 1 or 2
Grated Jaggery : 1 tsp
Turmeric powder : ¼ tsp
Oil : 2 tsp
Salt to taste
Method :
Wash, peel and chop the red pumpkin into pieces and set aside. Heat oil in a vessel and add the mustard seeds, chana dal and urad dal and let them splutter. When the seeds stop popping, add the red chillies and curry leaves and fry for few seconds. Then add the chopped pumpkin, turmeric, salt and little water to it. Mix well, cover with a lid. Let it cook completely. When it's done, add the grated jaggery and fry for two minutes. Switch off the flame and serve with hot rice or roti.
Other Names : Erra Gummadikaya Thiyya Koora, Red Pumpkin Sweet Curry, Manchi Gummadi Kura.
Satya says
wow kura chala bagundhi chandana garu ..thanks for sharing
Satya
http://www.superyummyrecipes.com
kanthi says
Wow..hari ,thiyya gummadikaya kura,maa amma chesedhi,chala bavuntundhi kani naaku raadhu,eesari mee recipe follow ayyi chhesthanu.
Kairali sisters says
Delicious...
Suja Sugathan says
Sweet and yummy curry..perfect pumpkin curry
Gayathri's Cook Spot says
Love the addition of jaggery. Yummy!
Swathi says
Delicious curry.
Torviewtoronto says
delicious pumpkin
Nithya says
I love this 🙂 yummy 🙂
Santosh Bangar says
HI DELICIOUS AND HEALTHY DISH GLOW OF THE VEG MAKE IT MORE ATRACTIVE
swapna says
Looks delicious....