• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

  • Home
  • Recipe Index
  • Eggless Baking
  • Curries
  • Sweets
  • Breakfast
  • Snacks
  • Chutney
  • Festival Recipes
    • Diwali Sweets Recipes
    • Ganesh Chaturthi Recipes
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Festival Recipes » Aratipandu Boorelu – Sweet Appam Recipe – Instant Wheat Flour Appam Recipe – Navaratri Naivedyam Recipes

    Last Updated: July 17, 2020 | First Published on: October 1, 2015 by Hari Chandana Ponnaluri

    Aratipandu Boorelu – Sweet Appam Recipe – Instant Wheat Flour Appam Recipe – Navaratri Naivedyam Recipes

    22 shares

    Ingredients:

    • 1 cup Wheat Flour
    • ½ cup Jaggery, powdered
    • 2 small Ripe Banana (approx. ½ cup of pulp)
    • 2 tbsp Rice Flour
    • A big pinch of Cardamom Powder
    • A big pinch of Baking Soda
    • A pinch of Salt
    • Oil for deep frying

    Instructions:

    • Add little water to the jaggery and heat until the jaggery dissolves completely. Strain to remove impurities and keep it aside.
    • Mash the banana well in a mixing bowl. Add the wheat flour, rice flour, cardamom powder, baking soda and salt to the banana pulp.
    • Then add the jaggery syrup to the flour and mix.
    • Make a thick smooth and thick batter by adding water little by little.
    • Heat oil in a pan for deep frying.
    • Pour a spoonful of batter into the hot oil and deep fry them until golden brown color.
    • Serve hot!
    22 shares

    Filed Under: Festival Recipes, Prasadam Recipes, sweets, Uncategorized Tagged With: banana, wheat

    Reader Interactions

    Comments

    1. Shobha Kamath says

      October 03, 2015 at 7:34 am

      Looks very tempting..

      Reply
    2. Jayanthi Sindhiya says

      October 19, 2015 at 3:48 am

      Looks so yummy and healthy too

      Reply
    3. Maha Gadde says

      October 21, 2015 at 12:15 pm

      beautiful luking boorelu..

      Reply
    4. Sowmia pragash says

      October 28, 2015 at 11:02 pm

      Easy recipe for festival days.. Lovely share..

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

    Join 270K+ Followers!

    Search for Recipes

    Recent Recipes

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices