Aratipandu Boorelu – Sweet Appam Recipe – Instant Wheat Flour Appam Recipe – Navaratri Naivedyam Recipes

Ingredients:

• 1 cup Wheat Flour
• 1/2 cup Jaggery, powdered
• 2 small Ripe Banana (approx. 1/2 cup of pulp)
• 2 tbsp Rice Flour
• A big pinch of Cardamom Powder
• A big pinch of Baking Soda
• A pinch of Salt
• Oil for deep frying

Instructions:

• Add little water to the jaggery and heat until the jaggery dissolves completely. Strain to remove impurities and keep it aside.
• Mash the banana well in a mixing bowl. Add the wheat flour, rice flour, cardamom powder, baking soda and salt to the banana pulp.

• Then add the jaggery syrup to the flour and mix.
• Make a thick smooth and thick batter by adding water little by little.

• Heat oil in a pan for deep frying.
• Pour a spoonful of batter into the hot oil and deep fry them until golden brown color.

• Serve hot!