Ingredients:Jowar Flour / Sorghum Flour : 1 cupPowdered Jaggery : ¾ cup
Ghee : ¼ cup
Cardamom Powder : ¼ tsp
Method :
Dry roast the jowar flour in a heavy bottomed pan until it turns a light golden color. Turn off the heat and allow it to cool. Heat little water in a wok and add the powdered jaggery and mix well. Allow the jaggery to melt and cook until the syrup is sticky. Add the roasted jowar flour, ghee and cardamom powder and stir continuously for 2 or 3 minutes. Switch off the flame. Spread in a greased plate and cut into small pieces. Garnish with chopped nuts and serve.
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Other Names : Jonna Pindi Burfi, Sorghum Flour Burfee
Nisha says
Unique recipe
Hamaree Rasoi says
Burfis look so delicious and mouthwatering.
Deepa
Krithi's Kitchen says
Very innovative... sounds delicious and less guilty!
http://krithiskitchen.blogspot.com
Event: Serve It-Chilled
RAKS KITCHEN says
Nice idea to make burfi out of jowar flour!
SravsCulinaryConcepts says
so innovative and delicious sweet !!
Pooja V says
Healthy sweet 🙂
Hema Mahen says
Looks very healthy with no compromise for the sweet tooth.
Suparna says
New to me, thanks for the recipe.Looks yummy
Mamatkamal says
Very nice dessert! I've never heard of Jowar Flour before, very interesting. I have to google it to see how it looks like.
Cheers,
swapna says
Healthy and yummy burfi,,,,