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    Home » Bachelor Recipes

    Last Updated: July 17, 2020 | First Published on: July 21, 2016 by Hari Chandana Ponnaluri

    Macaroni and Cheese Recipe – How to make Mac and Cheese Recipe – Cheese Pasta

    8 shares

    Macaroni and Cheese Recipe 
    Prep Time: 5 mins|Cook time: 15 mins|  Serves: 2 – 3

    Author:Hari Chandana P
    Cuisine: World
    Recipe type: Main
    Recipe adapted from The Kitchn

    Ingredients:

    • 2 cups Pasta, any shape
    • ¾ cup Milk ( ½ cup + ½ cup, divided)
    • 1.5 cups Grated Cheese (Cheddar or any melting cheese)
    • 1 tbsp All Purpose Flour / Maida
    • Salt to taste
    • Pepper Powder as needed
    Instructions:
    • Bring water to a boil in a big vessel with salt.
    • Add pasta and boil until cooked. 
    • Do not overcook the pasta. It should be firm to bite, yet cooked through. 

    • Drain water and rinse with cold water. Drain and keep it aside.
    • Dilute the flour in ¼ cup of milk and keep it aside.

    • Warm ½ cup of milk in the saucepan over medium flame.
    • Add the flour and milk to the warm milk and continue stirring until the milk thickens slightly.

    • Turn the heat to low. Add the grated cheese and salt and stir well until the cheese has melted.

    • When the sauce is smooth and creamy, remove the pan from the flame.

    • Add the cooked pasta to the cheese sauce.

    • Combine until well coated.

    • Sprinkle some pepper powder and serve immediately while still warm.
    • If the sauce is dry after cooing, add little milk and reheat to make it creamy again.

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    8 shares

    Reader Interactions

    Comments

    1. Kousikasa g says

      July 22, 2016 at 4:11 am

      good excellent appearence of the recipe itself
      is mouth watering
      we shall try this next sunday as some guests are expected

      Reply
      • Hari Chandana P says

        July 22, 2016 at 6:56 am

        Thank you!

        Reply
    2. Chitz says

      July 22, 2016 at 1:40 pm

      Simple yet one of the most popular n tasty pasta !

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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