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    Home » chutney » Peanut Onion Chutney Recipe for Dosa / idlis

    Last Updated: July 17, 2020 | First Published on: May 24, 2012

    Peanut Onion Chutney Recipe for Dosa / idlis

    17shares
    Pallilu & Ullipaya Pachadi
    Preparation & Cooking Time : 20 mins
    Serves : 3 – 4 persons
    Ingredients :
    • Peanuts : ½ cup
    • Onion : 1 medium sized
    • Mustard Seeds : ¼ tsp
    • Dried Chillies : 4 – 5
    • Tamarind : 1 inch piece
    • Curry Leaves : 1 sprig
    • Hing : ⅛ tsp
    • Oil : 2 tsp
    • Salt to taste

    Method :

    1. Soak
    the tamarind in water for 10 minutes and set aside.

    2. Heat a heavy
    bottomed pan on a medium heat, slowly roast the peanut to golden brown
    color. Cool and rub the skins off.

    3. Heat a teaspoon of oil in a pan. Add
    and fry the onions until light brown color. Then add the red chillies
    and fry for a minute. Remove from the flame and let it cool completely.

    4. Grind the roasted peanuts, onions mixture, soaked tamarind and salt to a
    fine paste using a little water.

    5. Transfer the chutney to a bowl and set
    aside.

    6. Heat a teaspoon of oil for tempering. Add the mustard seeds and
    let them splutter. When the seeds stop popping, add the curry leaves and
    hing. Stir for a couple of seconds and turn off the heat.

    7. Pour it over
    the chutney and combine well. Serve with pongal, dosa, idli or upma.

    • You can also check other Chutney recipes here
    • Check out other recipes of Peanuts here
    • Back to Recipe Index
    17shares

    Filed Under: chutney, Uncategorized Tagged With: onion, peanut

    Reader Interactions

    Comments

    1. Uma says

      May 24, 2012 at 11:57 pm

      పచ్చడి చూడటానికి చాలా బాగుంది!! tempting pic. Yum!!

      Reply
    2. Vidhya says

      May 25, 2012 at 4:25 am

      Chutney looks so tempting.

      Reply
    3. Anu says

      May 25, 2012 at 7:29 am

      I love anything prepared with moong dall..this recipe looks so perfect..

      Reply
    4. ashanimbalkar says

      September 06, 2012 at 1:12 pm

      I tried this recipe and it was very tasty. My son loved this chutney. I have shared this recipe in my blog.

      Reply
    5. Shobana Vijay says

      November 12, 2013 at 10:06 am

      wow my hubbys fav..
      Shobas Delight

      Reply
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    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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