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| Pallilu & Ullipaya Pachadi |
- Peanuts : 1/2 cup
- Onion : 1 medium sized
- Mustard Seeds : 1/4 tsp
- Dried Chillies : 4 – 5
- Tamarind : 1 inch piece
- Curry Leaves : 1 sprig
- Hing : 1/8 tsp
- Oil : 2 tsp
- Salt to taste
1. Soak
the tamarind in water for 10 minutes and set aside.
2. Heat a heavy
bottomed pan on a medium heat, slowly roast the peanut to golden brown
color. Cool and rub the skins off.
3. Heat a teaspoon of oil in a pan. Add
and fry the onions until light brown color. Then add the red chillies
and fry for a minute. Remove from the flame and let it cool completely.
4. Grind the roasted peanuts, onions mixture, soaked tamarind and salt to a
fine paste using a little water.
5. Transfer the chutney to a bowl and set
aside.
6. Heat a teaspoon of oil for tempering. Add the mustard seeds and
let them splutter. When the seeds stop popping, add the curry leaves and
hing. Stir for a couple of seconds and turn off the heat.
7. Pour it over
the chutney and combine well. Serve with pongal, dosa, idli or upma.
- You can also check other Chutney recipes here
- Check out other recipes of Peanuts here
- Back to Recipe Index
Jay says
May 24, 2012 at 2:57 amthis is just awesome combo..love it
Tasty Appetite
Shabnams cuisine says
May 24, 2012 at 3:23 amYummy dosa.
Daksha says
May 24, 2012 at 3:33 amI like this peanut chutney must try ur way thanks for sharing:).
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Follow foodie says
May 24, 2012 at 3:35 amLooks so good!
http://followfoodie.blogspot.com/
Torviewtoronto says
May 24, 2012 at 3:40 amlooks wonderful
Tina says
May 24, 2012 at 4:02 amCreamy and yummy..
Sharmilee! :) says
May 24, 2012 at 4:11 amSlurrpp…yummy chutney
jeyashrisuresh says
May 24, 2012 at 5:09 amWonderful combo to go with dosa
Shweta in the Kitchen says
May 24, 2012 at 5:37 amNever tried this combination – looks yum will give it a shot
http://shwetainthekitchen.blogspot.com/
Nisa Homey says
May 24, 2012 at 5:43 amChutney looks yummy…without coconut too…perfect combo.
Divya Pramil says
May 24, 2012 at 8:02 amI add a piece of coconut to enhance the flavor.. Looks perfect :)Happy to be your new follower!!
http://youtoocancookindianfood.blogspot.in/
Deeps @ Naughty Curry says
May 24, 2012 at 9:01 ammustav tasted awesome wth dosa 🙂
Shama Nagarajan says
May 24, 2012 at 11:30 amsuper delicious dear
Hamaree Rasoi says
May 24, 2012 at 11:40 amcreamy , yummy chutney
Priya says
May 24, 2012 at 11:55 amLove the addition onion,delicious chutney.
anthony stemke says
May 24, 2012 at 2:05 pmInteresting chutney, can almost taste it.
Thanks for posting.
Alpana says
May 24, 2012 at 2:19 pmGreat combo…….looks yummy.
Spice up the Curry says
May 24, 2012 at 3:02 pmchutney looks awesome.
ANU says
May 24, 2012 at 4:51 pmwow awesome and inviting….
Lubna Karim says
May 24, 2012 at 6:09 pmThat's an new recipe of peanut chutney to me…love trying this out…..
Julie says
May 24, 2012 at 9:28 pmHealthy & delicious!!
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Uma says
May 24, 2012 at 11:57 pmపచ్చడి చూడటానికి చాలా బాగుంది!! tempting pic. Yum!!
Vidhya says
May 25, 2012 at 4:25 amChutney looks so tempting.
Anu says
May 25, 2012 at 7:29 amI love anything prepared with moong dall..this recipe looks so perfect..
ashanimbalkar says
September 6, 2012 at 1:12 pmI tried this recipe and it was very tasty. My son loved this chutney. I have shared this recipe in my blog.
Shobana Vijay says
November 12, 2013 at 10:06 amwow my hubbys fav..
Shobas Delight