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    Home » Festival Recipes » Putnala Janthikalu Recipe – Pottukadalai Murukku Recipe – Step by Step Recipe – Sri Krishna Janmashtami Recipes

    Last Updated: July 17, 2020 | First Published on: August 27, 2015 by Hari Chandana Ponnaluri

    Putnala Janthikalu Recipe – Pottukadalai Murukku Recipe – Step by Step Recipe – Sri Krishna Janmashtami Recipes

    474 shares

    If you are looking for more Murukku Recipes then do check Potato Murukku, Butter Murukku, Peanut Murukulu, Spinach Murukulu, Vermicelli Murukku, Gujarati Gathiya, Garlic Sev and Kara Sev.
    Here’s a complete list of Janmashtami Recipes 

    Pottukadakai Murukku Recipe
     
    Prep Time: 5 mins|Cook time: 15 mins|  Makes: 12

    Author:Hari Chandana P
    Cuisine: South Indian
    Recipe type: snacks

    Ingredients:

    • 1 cup Rice Flour
    • ¼ cup Roasted Gram Dal Flour
    • 1 tbsp Hot Oil
    • ½ tsp Cumin Seeds
    • 1 tbsp Sesame Seeds
    • ½ tsp Red Chilli Powder
    • A big pinch of Hing
    • Salt to taste
    • Oil for deep frying

    Instructions:

    • In a mixing bowl, combine the
      rice flour, roasted gram flour, cumin seeds, hing, red chilli powder,
      hot oil, salt and sesame seeds.
    • Add water little by little to form a dough.
    • Knead it into a soft dough. keep it covered.
    • Take a small portion of the dough and place it in the murukku press.
    • Now slowly press the murukku press over the hot oil.
    • Deep fry them until light golden color. Drain them on paper towels and let them cool completely.
    • Store in an airtight container.

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    474 shares

    Filed Under: Festival Recipes, snack, Uncategorized

    Reader Interactions

    Comments

    1. Anupama Paliwal says

      August 27, 2015 at 6:27 pm

      This look so nice, crispy and delicious. Lovely share.

      Anu@ My Ginger Garlic Kitchen

      Reply
    2. Sayantani says

      August 27, 2015 at 7:28 pm

      My son has developed a taste for all things deep fried and murukkus are his current favourite. will give your wonderful recipe a try

      Reply
    3. kitchen queen says

      August 29, 2015 at 5:15 pm

      delicious murrukkus.

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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