Putnala Janthikalu Recipe - Pottukadalai Murukku Recipe - Step by Step Recipe - Sri Krishna Janmashtami Recipes

If you are looking for more Murukku Recipes then do check Potato Murukku, Butter Murukku, Peanut Murukulu, Spinach Murukulu, Vermicelli Murukku, Gujarati Gathiya, Garlic Sev and Kara Sev.
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Pottukadakai Murukku Recipe
 
Prep Time: 5 mins|Cook time: 15 mins|  Makes: 12

Author:Hari Chandana P
Cuisine: South Indian
Recipe type: snacks

Ingredients:

• 1 cup Rice Flour
• ¼ cup Roasted Gram Dal Flour
• 1 tablespoon Hot Oil
• ½ teaspoon Cumin Seeds
• 1 tablespoon Sesame Seeds
• ½ teaspoon Red Chilli Powder
• A big pinch of Hing
• Salt to taste
• Oil for deep frying

Instructions:

• In a mixing bowl, combine the
  rice flour, roasted gram flour, cumin seeds, hing, red chilli powder,
  hot oil, salt and sesame seeds.

• Add water little by little to form a dough.

• Knead it into a soft dough. keep it covered.

• Take a small portion of the dough and place it in the murukku press.
• Now slowly press the murukku press over the hot oil.

• Deep fry them until light golden color. Drain them on paper towels and let them cool completely.
• Store in an airtight container.