Mullangi Perugu Pachadi Recipe - Radish Yougurt Chutney Recipe

Ingredients:

• 1 cup Grated Radish
• 1.5 cup Yogurt
• 1 teaspoon Grated Ginger
• 1 - 2 teaspoon Green Chillies, finely chopped
• ½ teaspoon Mustard Seeds
• ¼ teaspoon Chana Dal
• ¼ teaspoon Urad Dal
• ¼ teaspoon Cumin Seeds
• 1 Dried Red Chilli
• 1 Sprig Curry Leaves
• A big pinch of Turmeric Powder
• Salt to taste
• 1 tablespoon Oil

Instructions:

1. Heat a tablespoon of oil in a pan. Add the mustard seeds, chana dal, urad dal and cumin seeds and let them splutter. 
2. Then add the finely chopped green chillies and grated ginger and fry for a few seconds.
3. Now add the curry leaves and broken red chilli and saute for another few seconds.
4. Add the grated radish and turmeric powder and saute for 5 minutes or till the raw smell goes off.
5. Cover the pan with a lid and let it cook for about 5 minutes or until soft. Sprinkle little water if required.
6. Remove from the flame and let it cool completely.
7. Combine the sauteed ingredients, yogurt and salt in a mixing bowl and mix everything until well combined.
8. Serve with rice or roti.