Ingredients :
For the Dough :
- Ragi Flour / Finger Millet Flour : 1 cup
- Oil : 1 tsp
- Salt to taste
For Tempering :
- Grated Fresh Coconut : 4 to 6 tbsp
- Dried Red Chillies : 3 or 4
- Mustard Seeds : 1 tsp
- Urad Dal : 1 tsp
- Turmeric Powder : 1/4 tsp
- Hing : 1/8 tsp
- Curry Leaves : 1 sprig
- Oil : 1 tbsp
Method :
1. Combine the ragi flour, salt and oil in a wide bowl.
2. Add required boiling water to
make a soft dough. The dough
should be soft and smooth.
3. Grease your hands with oil and divide the
dough into small balls. Steam cook the balls for 10 – 12 minutes.
4. Heat
oil in pan. Add the mustard seeds and urad dal and let them splutter.
Add the broken red chillies, hing and curry leaves and fry for a couple
of seconds.
5. Now add the finely grated coconut and turmeric to it and fry
for a minute. Then add the steamed dough balls and mix well.
6. Adjust the
salt and switch off the flame. Serve immediately.
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Wow what an idea…looks yum and healthy too
great try…love it..:)
Tasty Appetite
Healthy and yummy!!! A ragi recipe can't get any better than this 🙂
Nice recipe….looks healthy and yummy..nice click too.
I really like ammini kozhakatai. this is an interesting variation to it. will try sometime
healthy recipe…thanks for sharing
Healthy and nutritious kozhukattai.
innovative 🙂
new to me…..this looks so inviting.
cute and lovely kozhukattai…beautiful clicks too dear yummy.
wow very healthy and inviting recipe dear…luv it!
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Inviting dish. I really like the new bright pictures with new camera 😉
Deepa
Hamaree Rasoi
Very healthy innovative yummy recipe.
Wow these mini cuties looks highly inviting and super nutritious..
Very healthy n innovative recipe
Wow! Thats such a healthy and delicious recipe. Loved the clicks.
Loved it ..nice recipe and pics ….thanks for sharing
Lovely and cute kozhukkattai wrapped in the goodness of ragi
sounds nice….looks nice recipe
Looks delicious and cute too 🙂
What a nice idea:-) One healthy breakfast/snack:-)
wow…iam drooling here so tempting….
Lovely looking dish but I'm not familiar with ragi flour.