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    Home » breakfast » Broken Rice and Moong Dal Upma

    Last Updated: July 17, 2020 | First Published on: November 3, 2011 by Hari Chandana Ponnaluri

    Broken Rice and Moong Dal Upma

    20 shares
    Biyyam Rava Pesara Pappu Upma ~ Our breakfast today

    Ingredients :

    Rice Ravva / Broken Rice : 1 cup
    Water : 2.5 cups
    Moong Dal : ¼ cup
    Green Chillies : 2 or 3
    Grated Ginger : 2 tsp
    Dried Red Chillies : 2
    Mustard Seeds : 1 tsp
    Chana Dal : 1 tsp
    Urad Dal : 1 tsp
    Cumin Seeds : ½ tsp
    Oil : 2 – 3 tbsp
    Curry Leaves : 1 sprig
    Salt to taste

    Method :

    Soak the moong dal in water for 15 minutes and set aside. Heat oil in a heavy bottomed vessel. Add the mustard seeds, chana dal, urad dal and cumin seeds and let them splutter.Then add grated ginger, chopped green chillies, curry leaves and red chillies and fry for a minute. Now add the soaked moong dal and fry for a minute. Then add water and bring to a boil. Add salt and rice rava to it and mix very well. Reduce the flame, cover with a lid and let it cook completely. Serve with fresh curd or coconut chutney.

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    20 shares

    Filed Under: breakfast, Uncategorized Tagged With: rice, upma

    Reader Interactions

    Comments

    1. Ramya says

      November 04, 2011 at 10:54 am

      That is going to make a healthy nd yummy breakfast!

      Reply
    2. Balakrishna Saraswathy says

      November 04, 2011 at 11:35 am

      the upma looks so appealing and tasty dear..a perfect bf for everyone:)

      Reply
    3. AvanthiRao says

      November 07, 2011 at 10:42 am

      My all time favourite breakfast biyam ravva upma, you can also add a few groundnuts along with chanadal 🙂

      Reply
    4. Ashwini Nishil says

      November 14, 2011 at 1:18 pm

      healthy and yummy!

      Reply
    5. vijaya lakshmi P V A says

      September 12, 2016 at 11:12 am

      Yes it's really yummy. I usually mix a little of dessicated coconut in rawa also. It tastes yummy. We call it 'pindi upma'. Also we make 'pulihora' (tamarind rice) with this rawa which we call 'pindi 'pulihora'��

      Reply
      • Hari Chandana P says

        September 12, 2016 at 2:00 pm

        Yes, pindi pulihora is my favorite. Thanks for your comment! 🙂

        Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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