If you are looking for more Andhra Recipes then do check Dondakaya Kobbari Karam, Dondakaya Pulusu, Gummadikaya Pindimiriyam, Sweet Potato Curry, Mamidikaya Pesara Pachadi, Mullangi Pachadi and Potlakaya Nuvvula Pachadi.
Senagala Pulusu Recipe
Ingredients
- ½ cup Black Chickpeas
- Marble sized Tamarind Ball approx. ½ tbsp
- 1 Onion
- 1 Tomato
- 2 teaspoon Rice Flour
- ½ to 1 tablespoon Jaggery
- ¼ teaspoon Turmeric Powder
- ¼ teaspoon Fenugreek Seeds
- ½ teaspoon Mustard Seeds
- ¼ teaspoon Cumin Seeds
- A pinch of Hing
- 1 Green Chilli
- 1 tablespoon Desiccated Coconut
- Red Chilli Powder as needed
- 1 Sprig Coriander Leaves
- 3 teaspoon Oil
- Salt to taste
Instructions
- Soak the black chickpeas overnight and pressure cook for 5 – 6 whistles or until soft. Set aside.
- Heat a teaspoon of oil in a pan. Add the sliced onions and green chilli and fry until transparent. Add turmeric powder, chopped tomatoes and water and cook until tomatoes are mushy.
- Add the cooked chickpeas, tamarind extract, salt, red chilli powder, jaggery and water (adjust to desired consistency).
- Dilute the rice flour and little water and add it to the chickpeas mixture. Mix everything.
- Let it boil for 8 – 10 minutes.
- Add the desiccated coconut and coriander leaves and mix well. Turn off the flame.
- Heat oil in a pan for seasoning. Add mustard seeds, cumin seeds and fenugreek seeds and let them splutter. Add hing and turn off the flame. Pour this over the prepared chickpea stew and combine.
- Serve hot with rice.
Nutrition values are estimates only.
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haritha sharma says
Nice one.. Thanks for the recipe chandana