Sweet Corn : 1 cup
Crumbled Paneer / Cottage Cheese : 1/ 2 cup (You can also make paneer at home)
Onion : 1 small sized
Besan / Chickpea Flour : 3 tbsp
Rice Flour : 1 tbsp
Green Chillies : 3
Ginger : 2 inch piece
Cilantro / Coriander Leaves
Salt to taste
Oil for deep frying
the sweet corn, green chillies and ginger into a paste.
2. Combine the
ground sweet corn, paneer, chickpea flour, rice flour, chopped onion,
chopped cilantro and salt in a mixing bowl. Mix very well and set aside.
3. Heat oil in a deep frying pan. Apply little oil or
water on palm and take a small amount of corn mixture, flatten
lightly with fingers and drop it into hot oil.
4. Deep fry them until golden brown color and crispy and remove from the
5. Serve on a cloudy day with a cup of hot coffee or tea.
You might also love to check these recipes:
- Aval Vada
- Yam Vada
- Rava Vada
- Corn Vadai
- Corn Peanut Vada
- Corn Spring Onion Vada
- Corn Spinach Pakoda
- Corn Dahi Vada