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    Home » snack » Sweet Corn and Paneer Vada Recipe

    Last Updated: July 17, 2020 | First Published on: December 31, 2012 by Hari Chandana Ponnaluri

    Sweet Corn and Paneer Vada Recipe

    4 shares
    Sweet Corn and Paneer Vada / Corn Cottage Cheese Fritters Recipe:
    Preparation & Cooking Time : 20 – 25 mins
    Makes about 14 – 16

    Ingredients :

    Sweet Corn : 1 cup
    Crumbled Paneer / Cottage Cheese : 1/ 2 cup (You can also make paneer at home)
    Onion : 1 small sized
    Besan / Chickpea Flour : 3 tbsp
    Rice Flour : 1 tbsp
    Green Chillies : 3
    Ginger : 2 inch piece
    Cilantro / Coriander Leaves
    Salt to taste
    Oil for deep frying

    Method :

    1. Grind
    the sweet corn, green chillies and ginger into a paste.

    2. Combine the
    ground sweet corn, paneer, chickpea flour, rice flour, chopped onion,
    chopped cilantro and salt in a mixing bowl. Mix very well and set aside.

    3. Heat oil in a deep frying pan. Apply little oil or
    water on palm and take a small amount of corn mixture, flatten
    lightly with fingers and drop it into hot oil.

    4. Deep fry them until golden brown color and crispy and remove from the
    oil.

    5. Serve on a cloudy day with a cup of hot coffee or tea.

    You might also love to check these recipes:

    • Aval Vada
    • Yam Vada
    • Rava Vada
    • Corn Vadai
    • Corn Peanut Vada
    • Corn Spring Onion Vada
    • Corn Spinach Pakoda
    • Corn Dahi Vada

     

    4 shares

    Filed Under: snack, Uncategorized Tagged With: corn, deepfried, paneer

    Reader Interactions

    Comments

    1. prathibha Garre says

      January 01, 2013 at 5:21 am

      Nice n delicious Vadas hari,nice combo of ingredients..Happy New Year dear

      Reply
    2. Swasthi Blank says

      January 01, 2013 at 8:32 am

      Happy new year Hari! may god bless you with all that you long for.

      Reply
    3. Swasthi Blank says

      January 01, 2013 at 8:33 am

      vada looks great and perfect for a tea time snack

      Reply
    4. divya says

      January 02, 2013 at 2:09 am

      looks so tempting dear…
      Wishing you and your family a Very Happy and Prosperous New Year:)

      Reply
    5. Home Cooked Oriya Food says

      January 02, 2013 at 3:10 am

      Awesome…
      Happy New Year!

      Reply
    6. Sangeetha Nambi says

      January 02, 2013 at 4:35 am

      Thats real crunchy muncher…
      Happy New Year !!!

      Reply
    7. manjooo says

      January 08, 2013 at 5:31 am

      good one 🙂

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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