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    Home » Festival Recipes » Sweet Poha | Festival Naivedyam Recipe

    Last Updated: July 17, 2020 | First Published on: December 19, 2011 by Hari Chandana Ponnaluri

    Sweet Poha | Festival Naivedyam Recipe

    92 shares
    Ingredients :
    • Poha / Flattened Rice :1 cup
    • Powdered Jaggery : ¾ cup
    • Grated Coconut : 1.5 tbsp
    • Cardamom Powder : ½ tsp
    • Ghee : 2 tsp
    • Cashews

    Method :
    1. Wash
    the poha. Drain and set aside.
    2. Heat the ghee in a pan. Add and fry the
    chopped nuts. Set aside when the nuts turn golden brown color.
    3. In the
    same pan, mix the jaggery and
    water. The amount of water should be just enough to soak the jaggery
    and make a syrup of two thread consistency.
    4. Switch off the flame and
    add the cardamom powder, coconut and poha and mix well. Garnish with
    fried cashews and serve.
    • You can also check other Sweet recipes here
    • Check out other recipes of Poha / Flattened Rice here
    • Back to Recipe Index

    Other Names : Vella Aval, Sweet Pohe, Sweet Avalakki, Teepi Atukulu, Jaggery Poha.

    92 shares

    Filed Under: Festival Recipes, Prasadam Recipes, sweets, Uncategorized Tagged With: coconut, poha

    Reader Interactions

    Comments

    1. VM says

      December 19, 2011 at 8:00 pm

      Lov it anytime..looks yumm

      Reply
    2. faseela says

      December 19, 2011 at 5:21 pm

      my all time fav….superb

      Reply
    3. Rashida shaikh says

      December 19, 2011 at 5:36 pm

      wow…..It's diff 🙂

      Reply
    4. Poornima Nair says

      December 19, 2011 at 6:39 pm

      This is my daughters favorite snack, looks delicious!

      Reply
    5. Reshmi Mahesh says

      December 19, 2011 at 7:10 pm

      Love this…yummy

      Reply
    6. Roshni says

      December 19, 2011 at 7:54 pm

      Not sure if you have read about my jaggery sweet tooth in my blog. Just love this. We make it specifically for Krishna Jayanthi. Healthy snack

      Reply
    7. Hamaree Rasoi says

      December 20, 2011 at 2:15 am

      Sweet Poha looks so tasty and inviting! Wonderful recipe.

      Deepa
      Hamaree Rasoi

      Reply
    8. Manasi says

      December 19, 2011 at 9:55 pm

      I love this. I make it with thin poha.

      Reply
    9. Prabhamani says

      December 19, 2011 at 10:01 pm

      Luks very nice.great recipe !!

      Reply
    10. Manju says

      December 19, 2011 at 10:15 pm

      I love this….I usually dont wash the poha, instead I mix the jaggery n grated coconut n spices with hand and keep mixing, almost like kneading until the poha gets wet and mixed well. 🙂

      Regards,
      Manju
      http://manjuseatingdelights.blogspot.com

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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