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    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: March 14, 2011 by Hari Chandana Ponnaluri

    Sweet Potato Curry with Ginger and Green Chillies


    Ingredients :Chopped Sweet Potato : 1 cup
    Ginger : 1 inch piece
    Green Chillies : 3 to 5
    Mustard Seeds : ½ tsp
    Chana Dal : ½ tsp
    Urad Dal : ½ tsp
    Curry Leaves : 1 stem
    A big pinch of turmeric powder
    Salt to taste
    Oil : 2 tsp

    Method :

    Grind the ginger and green chillies into a paste and set aside. Wash peel and chop the sweet potato into small pieces and set aside. Heat two teaspoons of oil in a vessel. Add the mustard seeds, chana dal and urad dal and let them splutter. When the seeds stop popping, add the curry leaves, chopped sweet potato, salt, turmeric and little water. Mix well and cover with a lid. Let it cook completely. When it’s done, add the ginger & green chillies paste and fry for 2 minutes. Switch off the heat and serve with hot steamed rice and dollop of ghee.

    You can also check other curry recipes here

    Variations : Check out other recipes of sweet potato here

    Other Names : Chilagada dumpa Allam Pachimirchi Kura

    More Curry Recipes

    • Instant Pot Palak Paneer
    • Mambazha Pulissery (Kerala Style Mango Curry)
    • Methi Paneer Bhurji Recipe + Video
    • Kadai Mushroom Recipe – Step by Step Photos + Video

    Reader Interactions

    Comments

    1. Sanjeeta kk says

      March 16, 2011 at 2:39 pm

      I love sweet potatoes and this is for sure a good addition to my treasure 🙂

      Reply
    2. Jiboombaa says

      March 16, 2011 at 3:20 pm

      looks yum and love the color.

      Reply
    3. Kasia U. says

      May 20, 2012 at 4:51 pm

      Hello, the dish looks delicious! Could you tell me if I should soak chana and urad dal before frying?

      Reply
    4. Hari Chandana says

      May 22, 2012 at 5:17 pm

      @ Kasia U – There is no need to soak them. Thank you 🙂

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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