Coconut Poornalu

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Wash and soak the rice and urad dal overnight or 6 hours.

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Drain water and grind the soaked rice and urad dal to a thick & smooth batter by adding little water.

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Combine coconut and jaggery in a pan.

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Cook until you get a thick and lumpy mixture. Add cardamom

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Let it cool completely and make 15 small round balls out of it.

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Dip each coconut stuffing ball into the prepared batter and let it coat evenly.

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Gently drop it in the hot oil and deep fry until golden brown.

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YUM!

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