RAVA KHOYA LADDU

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Ingredients

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Grind sugar & cardamom to a fine powder

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Fry cashews in ghee and set aside.

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In the same pan, add semolina & roast it over a low flame for about 8-10 minutes or until it is light brown color.

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Roast khoya for 4-5 minutes on a low flame and turn off the flame.

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Combine the roasted khoya & roasted semolina in a mixing bowl. Mix & let it cool down a bit.

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Once it is warm, add powdered sugar and fried cashews

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Mix & roll into round balls when it is still warm.

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DELICIOUS!

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RAVA KHOYA LADDU

Ingredients

Semolina Khoya Ghee Sugar Cardamom Nuts

Grind sugar & cardamom to a fine powder

Fry cashews in ghee and set aside.

In the same pan, add semolina & roast it over a low flame for about 8-10 minutes or until it is light brown color.

Roast khoya for 4-5 minutes on a low flame and turn off the flame.

Combine the roasted khoya & roasted semolina in a mixing bowl. Mix & let it cool down a bit.

Once it is warm, add powdered sugar and fried cashews

Mix & roll into round balls when it is still warm.

DELICIOUS!

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