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Chakkakuru Mezhukkupuratti Recipe
Kerala style stir-fry made with jackfruit seeds and spices. A traditional side dish for rice.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dish
Cuisine:
Indian, Kerala, South Indian
Keyword:
authentic, Indian Curry Recipes, Traditional
Servings:
3
Author:
Hari Chandana Ponnaluri
Ingredients
2
cups
Sliced Jackfruit Seeds
1
medium Onion
2
tsp
finely chopped Garlic
¼
tsp
Crushed Black Pepper
½
tsp
Red Chilli Powder or as needed
½
tsp
Turmeric Powder
Few Curry Leaves
2-3
tbsp
Coconut Oil
Salt to taste
Instructions
Bring water to boil. Add the sliced jackfruit seeds, turmeric powder and salt. Cover and cook until soft and cooked.
Drain water and set aside.
Heat oil in a heavy-bottomed pan. Add the garlic and fry for a minute.
Add the curry leaves and chopped onion and fry until light brown color.
Add the cooked jackfruit seeds, salt, red chilli powder and black pepper and combine well.
Fry over a low – medium flame until light brown color.
Serve hot with rice and ghee.
Video