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Vegan Persimmon Smoothie / Kaki Smoothie
Refreshing and healthy smoothie made with persimmons, banana, almond milk and cinnamon.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast, Snack
Cuisine:
International
Keyword:
Persimmon Recipes, persimmon smoothie recipe, vegan recipes, vegan smoothie
Servings:
1
Calories:
331
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
2
Ripe Persimmons
½
Banana
½
Teaspoon
Vanilla Extract
½
Teaspoon
Cinnamon Powder
1
Cup
Almond Milk
Instructions
Wash and chop persimmons.
Combine all the ingredients in a blender and blend until smooth and creamy.
Serve
Video
Notes
Add sugar or maple syrup if you want more sweetness.
Nutrition
Calories:
331
kcal
|
Carbohydrates:
78
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Sodium:
329
mg
|
Potassium:
759
mg
|
Fiber:
15
g
|
Sugar:
50
g
|
Vitamin A:
5507
IU
|
Vitamin C:
30
mg
|
Calcium:
340
mg
|
Iron:
1
mg