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    Home » International Recipes » Persimmon Smoothie (Vegan)

    Last Updated: January 27, 2022 | First Published on: January 27, 2022 by Hari Chandana Ponnaluri

    Persimmon Smoothie (Vegan)

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    Vegan Persimmon Smoothie Recipe – Healthy, creamy, and a flavorful vegan smoothie with persimmons (kaki), banana, almond milk, and cinnamon. A perfect winter smoothie with seasonal persimmons.

    a glass jar full of persimmon smoothie, topped with cinnamon

    What is Persimmon Smoothie?

    It is a simple, delicious, and thick vegan beverage made with seasonal persimmons, ripe banana, and flavored with cinnamon and vanilla. It is a perfect and easy way to use the persimmons when they are in the markets.

    If your banana and persimmon are ripe enough, you really don’t need any extra sugar. I have not added any sweetener.

    You can check my persimmon jam and pineapple persimmon salsa if you are looking for more persimmon recipes.

    Ingredients:

    Banana, cinnamon ,almond milk, persimmons and vanilla placed on a white surface to prepare vegan persimmon smoothie

    Persimmons: Any kind of persimmons can be used but they should be ripe. Overripe persimmons and frozen persimmon would work well.

    Banana: Banana makes the smoothie thick and sweet. Make sure the banana is ripe enough. If it is not ripe enough, you may need to add additional sweeteners such as maple syrup or sugar to the smoothie.

    Almond Milk: It can be swapped with any plant-based milk. You could also add some plant-based yogurt.

    Cinnamon: Cinnamon goes well with persimmons. Do not skip it.

    Vanilla

    Storage suggestions:

    It can be stored in the refrigerator for up to 2 days.

    If you want to store it for longer, freeze it for a few months.

    Variations:

    Flax seeds, nuts, or nut butter can be added for extra flavor and nutrition.

    A bit of chocolate goes well with this smoothie.

    If you are not vegan, feel free to use dairy.

    Plant-based yogurt can also be added.

    Step by step instructions:

    A bowl of sliced persimmons on a white table along with two whole persimmons.

    Wash persimmons and remove the leaves. The peel is very thin and edible so you don’t need to peel them.

    Chop the persimmons into slices.

    persimmon smoothie ingredients combined in a blender jar.

    Combine all the ingredients in a blender jar and blend everything until smooth.

    freshly blended persimmon cinnamon smoothie in a jar.

    Pour into serving glasses and sprinkle a pinch of cinnamon powder on the top. Serve!

    You’ll love these recipes:

    • Chikoo Chocolate Smoothie
    • Chestnut Chocolate Smoothie
    • Mango Blueberry Smoothie
    • Dragon Fruit Chia Pudding
    • Raspberry Chia Pudding
    • Peanut Butter Strawberry Sandwich

    How to make Persimmon Smoothie recipe video below:

    Vegan Persimmon Smoothie / Kaki Smoothie

    Hari Chandana Ponnaluri
    Refreshing and healthy smoothie made with persimmons, banana, almond milk and cinnamon.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    Total Time 5 minutes mins
    Course Breakfast, Snack
    Cuisine International
    Servings 1
    Calories 331 kcal

    Ingredients
      

    • 2 Ripe Persimmons
    • ½ Banana
    • ½ Teaspoon Vanilla Extract
    • ½ Teaspoon Cinnamon Powder
    • 1 Cup Almond Milk
    Prevent your screen from going dark

    Instructions
     

    • Wash and chop persimmons.
    • Combine all the ingredients in a blender and blend until smooth and creamy.
    • Serve

    Video

    Notes

    Add sugar or maple syrup if you want more sweetness. 

    Nutrition

    Calories: 331kcalCarbohydrates: 78gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 329mgPotassium: 759mgFiber: 15gSugar: 50gVitamin A: 5507IUVitamin C: 30mgCalcium: 340mgIron: 1mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
    21 shares

    Filed Under: 10 Minutes Recipes, beverage, breakfast, International Recipes, Vegan Recipes, Video Recipes

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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