Pui Shaker Bora - A popular Bengali tea-time snack made with malabar spinach, red lentils and spices. These crispy and flavorful fritters make a perfect addition to any festive spread!
Prep Time10 minutesmins
Cook Time15 minutesmins
Soaking Time2 hourshrs
Total Time2 hourshrs25 minutesmins
Course: Appetizer, Snack
Cuisine: Bangladesh, Bengali, Indian
Keyword: diwali snack recipes, holi recipes, Indian Snacks, Pakora Recipes, Pui Shaker Bora Recipe
Drain water and grind the soaked lentils to a smooth paste.
Add chopped malabar spinach leaves, chopped onion, rice flour, chopped green chillies, turmeric powder, ginger garlic paste, cumin powder and salt to the ground lentils.
Mix everything well to make a batter.
Add more flour if you feel the batter is not thick enough.
Take a small portion of the batter and drop it into hot oil.