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Orange Blueberry Muffins Recipe
Orange Blueberry Muffins – Super simple and delightful muffins made with citrusy oranges and juicy blueberries, perfect for breakfast or as a snack.
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast, Snack
Cuisine:
International
Keyword:
Eggless Baking, Muffins, orange blueberry muffins recipe
Servings:
6
Calories:
198
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
Cup
Flour
½
Cup
Blueberries
¼
Cup
Melted Butter
½
Tablespoon
Orange Zest
½
Cup
Orange Juice
¼
Cup
Yogurt
¼
Teaspoon
Salt
1
Teaspoon
Baking Powder
¼
Teaspoon
Baking Soda
¼
Cup
Sugar
¼
Teaspoon
Vanilla Extract
Instructions
Preheat the over to 190 degrees C.
Combine flour, salt, baking powder and baking soda in a mixing bowl and keep it aside until use.
Coat blueberries with a little bit of flour to prevent them from sinking to the bottom while baking. Keep them aside.
Combine orange zest and sugar in a mixing bowl. Rub the mixture together with your fingers until it is well combined.
Add orange juice, melted butter, and vanilla extract to the sugar mixture and mix until well combined.
Add the flour mixture and gently mix everything together.
Add the flour coated blueberries and gently fold. Do not over mix the batter.
Line a muffin tray with muffin liners. Fill each muffin cup ¾ full with the prepared batter.
Bake in the preheated oven at 190 degrees C for about 30-35 minutes or until a toothpick inserted comes out clean.
Let them cool and serve!
Video
Nutrition
Calories:
198
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
20
mg
|
Sodium:
151
mg
|
Potassium:
166
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
55
IU
|
Vitamin C:
12
mg
|
Calcium:
55
mg
|
Iron:
1
mg