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Pretzel Wreaths
Pretzel Wreaths – These no-bake Christmas wreaths are a wonderful combination of salty and sweet mini pretzels coated in white chocolate and adorned with sprinkles. They are a perfect last-minute treat for the holiday season!
Prep Time
10
minutes
mins
Chilling Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert, Snack
Cuisine:
International
Keyword:
christmas recipes, Pretzel Wreaths
Servings:
5
Wreaths
Calories:
107
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
50
Mini Pretzels
½
Cup
White Chocolate
Sprinkles as needed
Instructions
Line a tray with parchment paper and keep it aside.
Roughly chop white chocolate and add it to a microwave safe bowl.
Melt in microwave until it is smooth. You can also use a double boiled method for melting.
Take a mini pretzel and dip it in melted chocolate.
Place 5 pretzels on the lined tray in a circle to make a wreath.
Make another layer with 5 more pretzels.
Sprinkle with sparkling sugar and sprinkles immediately.
Repeat the process and let them set in the refrigerator for 10 minutes or until firm.
Serve & enjoy!
Video
Nutrition
Calories:
107
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
32
mg
|
Potassium:
81
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
4
IU
|
Vitamin C:
0.2
mg
|
Calcium:
29
mg
|
Iron:
0.3
mg