Pretzel Wreaths – These no-bake Christmas wreaths are a wonderful combination of salty and sweet mini pretzels coated in white chocolate and adorned with sprinkles. They are a perfect last-minute treat for the holiday season!
What are pretzel wreaths?
Pretzel wreaths are a no-bake, fun and creative holiday treat made with mini pretzels, white chocolate and sprinkles. You only need 3 ingredients and 20 minutes to make them. They are made by dipping small pretzels into melted chocolate and then arranged in a circular shape to make wreath, then decorated with festive sprinkles. These sweet, salty, delicious and festive wreaths are super easy to make and perfect to make during the Christmas season.
Why you’ll love this recipe:
Making pretzel wreaths can be a fun activity for kids.
These make a wonderful gift during the holiday season.
Super easy and quick to make!
Ingredients & Substitutions:
Mini Pretzels – Use mini pretzels to make cute little wreaths. You can also use flavored pretzels. It can also be replaced with dark or milk chocolate.
White Chocolate – I have used white chocolate bar in this recipe. You could also use white chocolate chips, almond bark or melting wafers.
Sprinkles – It will add a festive touch. I have used both sparkling sugar and Christmas sprinkles.
Serve them as a sweet snack with a cup of coffee, tea or hot chocolate.
It can be a great addition to your holiday dessert spread and cookie platter.
Pack them in boxes and use them as a homemade edible gift.
Store them in an airtight container at room temperature up to a week. You can also freeze them for up to 2 months.
Tips & Notes:
Decorate the wreaths with sprinkles while the chocolate is still wet otherwise they won’t stick.
You can also add a drop of green food color to the melted chocolate or green colored melting wafers.
You can also swap white chocolate with any of your favorite chocolate.
Add a bit of almond, peppermint or vanilla extract for a flavor variation.
You can experiment with different types of toppings such as mini m&ms, chopped nuts, crushed candy canes, chocolate chips, or red hot cinnamon candies.
Step by step instructions:
Line a tray with parchment paper and keep it aside.
Roughly chop white chocolate and add it to a microwave safe bowl.
Melt in microwave until it is smooth. You can also use a double boiled method for melting.
Take a mini pretzel and dip it in melted chocolate.
Place 5 pretzels on the lined tray in a circle to make a wreath.
Make another layer with 5 more pretzels.
Sprinkle with sparkling sugar and sprinkles immediately.
Repeat the process and let them set in the refrigerator for 10 minutes or until firm.
You might love these Christmas recipes:
- Snowball Cookie Recipes
- Chocolate Peppermint Kiss Cookies
- No Bake Avalanche Cookies
- Biscotti Regina
- Oreo Bark
- Chocolate Covered Oreos
- Swedish Christmas Chocolate
- Candy Cane Blossoms
How to make Christmas pretzel wreaths recipe video below:
- 50 Mini Pretzels
- ½ Cup White Chocolate
- Sprinkles as needed
- Line a tray with parchment paper and keep it aside.
- Roughly chop white chocolate and add it to a microwave safe bowl.
- Melt in microwave until it is smooth. You can also use a double boiled method for melting.
- Take a mini pretzel and dip it in melted chocolate.
- Place 5 pretzels on the lined tray in a circle to make a wreath.
- Make another layer with 5 more pretzels.
- Sprinkle with sparkling sugar and sprinkles immediately.
- Repeat the process and let them set in the refrigerator for 10 minutes or until firm.
- Serve & enjoy!
Nutrition values are estimates only.