Biscoff Ladoo
Biscoff Ladoo – An easy, rich and flavorful fusion Indian sweet made with crunchy biscoff cookies, condensed milk and coconut. These are so easy to prepare and irresistibly delicious!
Servings: 12 Ladoos
Ingredients
- 15 Biscoff Cookies (120 Grams)
- 1 Tablespoon Ghee
- ¾ Cup Desiccated Coconut (60 Grams + more for rolling)
- ¼ Cup Sweetened Condensed Milk (60 ml)
- 3 Tablespoons Milk (45 ml)
Instructions
- Grind the lotus biscoff cookies to a fine powder using a blender or mixie. If you don’t have a blender, take them in a ziplock cover and crush them using a rolling pin.
- Heat a tablespoon of ghee in a heavy bottomed pan. Add desiccated coconut and roast for 2 minutes.
- Add the ground cookie crumbs and mix everything until well combined.
- Add condensed milk and milk to the pan and mix well.
- Keep stirring and cook for a minute until it thickens. When it turns into a dough, remove it from the heat.
- Transfer it to a bowl or plate and let it cool completely.
- Grease your hands with little ghee if needed and divide the cooled mixture into round balls.
- Roll them in more desiccated coconut until they are well coated.
Video
