Biscoff Truffles
3 Ingredient Biscoff Truffles – Rich, easy, soft and delicious holiday treat made with biscoff cookies, cream cheese and white chocolate. A perfect no bake treat for the holiday season!
Servings: 18
Ingredients
- 250 Grams Lotus Biscoff Cookies (32 Cookies)
- ½ Cup Cream Cheese (softened)
- 200 Grams White Chocolate
Instructions
- Line a cookie sheet or tray with parchment paper and keep it aside until use.
- Grind biscoff biscuits to fine crumbs using a food processor, reserve a tablespoon of cookie crumbs for garnishing.
- Add cream cheese to the crumbs and mix everything until smooth and well combined.
- Divide the mixture using a small cookie scoop or a tablespoon, shape it into small balls.
- Arrange them on the lined tray and let them chill in the freezer for about 30 minutes.
- In a microwave-safe bowl, add chopped white chocolate and melt in microwave in 30 seconds intervals.
- It should be thin and smooth. If you are using white chocolate chips, add a teaspoon of coconut oil for smoother consistency.
- Using a fork, dip biscoff balls into melted chocolate and coat them well.
- Gently tap to remove excess chocolate and place them back on the parchment lined platter.
- While the chocolate is still wet, sprinkle crushed cookies or holiday sprinkles on top.
- Let them set and serve!
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