Chakkakuru Mezhukkupuratti Recipe
Kerala style stir-fry made with jackfruit seeds and spices. A traditional side dish for rice.
Servings: 3
Ingredients
- 2 cups Sliced Jackfruit Seeds
- 1 medium Onion
- 2 teaspoon finely chopped Garlic
- ¼ teaspoon Crushed Black Pepper
- ½ teaspoon Red Chilli Powder or as needed
- ½ teaspoon Turmeric Powder
- Few Curry Leaves
- 2-3 tablespoon Coconut Oil
- Salt to taste
Instructions
- Bring water to boil. Add the sliced jackfruit seeds, turmeric powder and salt. Cover and cook until soft and cooked.
- Drain water and set aside.
- Heat oil in a heavy-bottomed pan. Add the garlic and fry for a minute.
- Add the curry leaves and chopped onion and fry until light brown color.
- Add the cooked jackfruit seeds, salt, red chilli powder and black pepper and combine well.
- Fry over a low – medium flame until light brown color.
- Serve hot with rice and ghee.
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