Chocolate Chip Coconut Ladoo
Chocolate Chip Coconut Ladoo – Easy, delicious, chewy, no-cook fusion sweet made with desiccated coconut, sweetened coconut milk, chocolate chips and ground cardamom! Perfect for any occasion or festive celebration
Servings: 10
Calories: 131kcal
Ingredients
- 1.25 Cups Desiccated Coconut (Extra for rolling)
- ½ Cup Sweetened Condensed Milk
- ⅛ Teaspoon Cardamom Powder
- ⅛ Cup Mini Chocolate Chips
Instructions
- Combine desiccated coconut, condensed milk and cardamom powder in a mixing bowl. Mix everything using a spatula or wooden spoon to form a dough. Add more coconut milk or condensed milk to adjust the consistency of the mixture.
- Sprinkle mini chocolate chip over the coconut mixture.
- Gently fold everything until well combined. Add more chocolate chips if you want.
- Grease your hands with ghee or coconut oil and shape the dough into round balls.
- Roll them in desiccated coconut until well coated with coconut.
Video
Nutrition
Calories: 131kcal | Carbohydrates: 12g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 6mg | Sodium: 25mg | Potassium: 115mg | Fiber: 2g | Sugar: 11g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 0.4mg
