Chocolate Covered Pretzels
Chocolate covered pretzels are a super delicious salty and sweet treat made by dipping crunchy pretzels in chocolate and decorating with holiday toppings. They're one of the easiest treat recipes, perfect for the holiday season!
Servings: 70 Mini Pretzels
Calories: 17kcal
Ingredients
- 1 Cup Chocolate Chips ( 150 grams )
- 70 Mini Pretzels
- Sprinkles as needed (optional)
Instructions
- Line a baking sheet or tray with parchment paper and keep it aside until use.
- Add chocolate in a microwave safe bowl.
- Heat in 30-second intervals, stirring in between, until it is smooth and melted. Do not overheat it. You can also melt chocolate using a double boiler method.
- Using a fork or dipping tool, dip each pretzel into the melted chocolate, making sure it is fully covered with chocolate. Gently tap off any excess chocolate and transfer them to the lined baking sheet.
- Immediately after dipping, while the chocolate is still wet, sprinkle the rainbow sprinkles or any of your favorite toppings over them to decorate.
- Repeat the process with remaining chocolate and pretzels.
- Let them chill in the refrigerator for 10-15 minutes or until set. Once the chocolate has set, transfer them to an airtight container.
Video
Nutrition
Calories: 17kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Trans Fat: 0.005g | Cholesterol: 0.4mg | Sodium: 4mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 0.03mg | Calcium: 3mg | Iron: 0.1mg
