Dried Cranberry Sauce Recipe
A delicious variation of the classic cranberry sauce, made by cooking dried cranberries with orange and cranberry juice. It is thick, rich, and perfect for holiday meals like Thanksgiving and Christmas!
Servings: 8
Calories: 117kcal
Ingredients
- 1.5 Cups Dried Cranberries
- ¼ Cup Sugar
- ½ Cup Orange Juice
- ¾ Cup Cranberry Juice
- 1 Tablespoon Corn Flour / Cornstarch
- ¼ Cup Water
- 1 Cinnamon Stick
- 1 Tablespoon Orange Zest
- A Pinch of Salt
Instructions
- Combine all the ingredients except corn flour / cornstarch and water in a vessel or saucepan.
- Cook on a medium flame for about 10 minutes or until the berries plump up.
- Mix corn flour/cornstarch with ¼th cup of water without any lumps.
- Add the slurry to the cooked berry mixture.
- Mix well and let it cook for another minute until it thickens and becomes glossy.
- Remove it heat and discard the cinnamon stick. Mash or blend the sauce to get the desired consistency if needed.
Video
Notes
The sauce will thicken more as it cools. If you feel it is too thick, thin it out by adding a splash of juice or water.
Blend some of the sauce using a blender for smoother consistency.
Nutrition
Calories: 117kcal | Carbohydrates: 31g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 66mg | Fiber: 2g | Sugar: 27g | Vitamin A: 46IU | Vitamin C: 11mg | Calcium: 13mg | Iron: 0.2mg
