Easter Rocky Road

Easter Rocky Road is a quick no-bake Easter treat loaded with chocolate, crunchy biscuits, soft marshmallows, and mini eggs. This rocky road comes together quickly and is a perfect crowd-pleaser for Easter celebrations.

Prep Time5

Chill Time1

Total Time1 5

Course: Dessert, Snack

Cuisine: Global, International

Keyword: easter recipes, Easter Rocky Road Recipe

Servings: Squares

Calories: 129kcal

Author: Hari Chandana Ponnaluri

Ingredients

200 Grams Dark Chocolate
50 Grams Digestive Biscuits (6 pieces)
75 Grams Mini Marshmallows (1.5 cups)
80 Grams Chocolate Mini Egg (Extra for topping

Instructions

Line a 6-7 inch square tin with parchment paper. Make sure the sides are covered for easy removal later.
Break the digestive biscuits into chunks. Add them to a large mixing bowl.
Add mini marshmallows and chopped mini eggs. Give it a quick mix.
Roughly chop the dark chocolate into chunks and add it to a microwave-safe bowl. Melt it either in the microwave in short bursts or using a double boiler until smooth.
Once it is melted, let it cool down a little.
Pour the melted chocolate over the biscuit mixture.
Mix well until everything is evenly coated with chocolate.
Transfer the mixture to the lined baking tin.
Spread it out evenly and gently press it down.
Place the mini eggs on top and press them gently so they stick.
Place it in the refrigerator for 1-2 hours or until firm.
Once it is set, remove from the tin and cut into squares or bars.
Serve and enjoy!

Video

Notes

Don't crush the biscuits too finely. You want visible chunks, not crumbs. If they are too fine, the texture will be dense instead of that classic rocky road bite. Make sure the digestives are fresh and crunchy.
Let the melted chocolate cool down a little before mixing it with the biscuit mixture. Otherwise, it may change the marshmallow's texture.
The thickness of the rocky road will depend on the size of the tin you are using.

Nutrition