Fruit Chaat Recipe (Indian Fruit Salad)

Fruit Chaat is a quick and refreshing Indian fruit salad made with seasonal fruits, lemon juice, and spices. It’s a light, colorful, and flavorful snack that’s perfect for parties or festivals.

Prep Time15

Cook Time0

Course: Appetizer, Snack

Cuisine: Indian

Keyword: fruit chaat recipe, Indian Snacks

Servings:

Calories: 129kcal

Author: Hari Chandana Ponnaluri

Ingredients

1 Apple (1 cup)
1 Pear (1 cup)
1 Banana (½ cup)
1 Orange
½ Cup Seedless Grapes
½ Cup Pomegranate Arils
½ Cup Chopped Strawberries
½ Teaspoon Chaat Masala
¼ Teaspoon Salt or to taste
2 Tablespoon Lemon Juice

Instructions

Wash all the fruits thoroughly. Peel the orange, separate it into segments, and cut them in half. Peel and core the apple and pear, then chop them into bite-sized pieces. Discard the green part of the strawberries and chop them into pieces. Peel and slice the banana. Remove the pomegranate arils (seeds).
Add all the chopped fruits, pomegranate arils, and black grapes to a large mixing bowl. Sprinkle required salt and chaat masala over the fruits, then squeeze lemon juice on top.
Gently mix everything until well coated. Adjust the salt and lemon juice. Serve immediately as a snack.

Video

Notes

Try to use fresh and good-quality fruits for the best flavor, taste, and texture.
Do not skip adding lemon juice, as it will help slow down the discoloration of fruits.
Always add bananas just before serving, as they tend to mash and brown quickly.

Nutrition