Funfetti Snowball Cookies
Funfetti Snowball Cookies – These colorful snowball cookies are bright, buttery, delicate, delicious, with a crunch of sprinkles in every bite. They’re the perfect addition to your Christmas cookie tray!
Servings: 30
Calories: 66kcal
Ingredients
- ½ Cup Unsalted Butter
- ½ Cup Powdered Sugar for dough
- ½ Teaspoon Salt
- ½ Teaspoon Vanilla Extract
- ⅓ Cup Sprinkles
- 1 Cup Flour
- ½ Cup Powdered Sugar for rolling
Instructions
- In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
- Add salt and vanilla extract and mix until combined.
- Add one cup of flour to the creamed butter mixture and gently mix everything until just combined.
- Add in sprinkles and gently fold until combined.
- Gently knead the mixture using your hands and make a round dough ball.
- Wrap it tightly in a plastic wrap and chill in the refrigerator for about an hour or until it becomes firm.
- Preheat the oven to 180 degrees C (350F). Line a baking sheet with parchment paper and keep it aside.
- Once the dough is chilled, divide it into small 1 inch round balls.
- Place the shaped dough balls on the lined baking sheet spacing 2 inches apart.
- Bake them in the preheated oven for 15 minutes at 180 degrees C (350F).
- Let them cool for 3-5 minutes before rolling them in powdered sugar.
- Roll the baked cookies in the powdered sugar while they are still warm. Repeat the process with remaining cookies and allow them to cool completely.
- Roll them again in the powdered sugar before serving.
Video
Nutrition
Calories: 66kcal | Carbohydrates: 9g | Protein: 0.5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 39mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 95IU | Calcium: 2mg | Iron: 0.2mg
